Red Meat

Ivy on Δεκεμβρίου 31st, 2013

Gkioulpassi is a dish which comes from Asia Minor.  It is usually made with lamb but it is also often made with lamb, port and veal.  Slits are made in the meat and spices, garlic and cheese are added in the meat.  It is wrapped in greaseproof paper with vegetables and spices and  slowly cooked […]

Print Friendly
Share

Continue reading about Gkioulpassi

Ivy on Μαρτίου 1st, 2011

Bœuf à la Bourguignonne, also called Beef Burgundy is perhaps one of the most famous dishes of Julia Child.  The first time I ate Bœuf à la Bourguignonne was decades ago when I was still single and I have the recipe written in an old notebook, probably taken from a magazine.  I cooked it for […]

Print Friendly
Share

Continue reading about Julia Child’s Bœuf à la Bourguignonne

Ivy on Ιουνίου 25th, 2008

What’s a donkey doing in a cooking blog?    This cute animal is grazing on Mount Hymettus.   Certainly it has nothing to do with this recipe but this donkey has more sense than most people have. Each summer we have the same problems. Fires!  Today, I feel frustrated because this beautiful mountain is once […]

Print Friendly
Share

Continue reading about Lamb Souvlaki

Get Adobe Flash player

© 2007 - 2014 - All Rights Reserved. All recipes, text and photographs on this site are the original creations and property of the author. Do not post or publish anything from this site without full credit and a direct link to the original post. E-mail me using the contact page with any requests or questions.