Pastries-pies-tarts-crumbles

Ivy on Νοεμβρίου 24th, 2013

I had some friends invited for brunch today, so last night I made Spanakopita and Tyropita (the last one with homemade phyllo and feta) and this Apple Crumble. I have posted many Crumble recipes in the past, so when preparing this one, I did not take any notes. The measurements are not very accurate but I […]

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Continue reading about The best Apple Cumble

Ivy on Σεπτεμβρίου 22nd, 2013

I made this «Milopita» (apple pie) last week.  I managed to take a couple of photos when I reversed it from the baking tin just in time to catch the last light and was expecting to take more photos the following day. The next morning I had a planned appointment with a dentist who was […]

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Continue reading about Greek Upside Down Milopita me Epsima (Apple Pie)

Ivy on Αυγούστου 29th, 2013

Flashback six years ago.  In 2007 was the year I decided to take early retirement.  To fill my spare time,  I started copying my old recipes as my scrap books were torn, greasy and falling apart.  I decided that it would be better to copy them on my computer so that in the future I […]

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Continue reading about 6 Years Blog Anniversary and Fig and Peach Anthotyro Cheese Tart

Ivy on Απριλίου 30th, 2013

One of my favourite breads is olive bread.  I have lots of recipes on my blog but this time I made it quite different.  Now that we are fasting, it’s perfect for any time of the day, for breakfast, as a snack but also in the evening I don’t like eating cooked food, so a […]

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Continue reading about Vegan Herbed Eliopsomo (Olive Bread) with Pesto

Ivy on Μαΐου 30th, 2008

  I think I am just making it in time for the LeftOverQueen’s Joust again!!! I’ve tried hard to find the three «magical» ingredients which are: lime, almonds and raspberries. I went to several big supermarkets and of course almonds are easy to find, limes were more difficult to find but eventually found some but there is […]

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Continue reading about Pasta Flora


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