Greek

Τhis vegan Ryzogalo (Greek rice pudding) is creamy, aromatic and  so delicious that it competes with the original classic “ryzogalo”, which is  amazing! We all love the rich “ryzogalo” our mum used to make but there are many people who are lactose or gluten intolerant and of course there are many people who follow a vegan diet, or during […]

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Continue reading about Vegan, Lactose Free and Gluten Free Ryzogalo (rice pudding)

A wonderful, refreshing, green salad with a variety of fresh, seasonal vegetables and fresh strawberries. This salad is a wonderful combination of peppery rocket, baby spinach and mild lettuce together with salty feta, which are well balanced with the sweet and sour vinaigrette, made with strawberry sauce (I used some of the strawberry sauce I made for the […]

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Continue reading about Spring Green Salad with Strawberries and Feta

Ivy on April 9th, 2015

Tsoureki is a type of Greek style sweet brioche bread.   What makes it different is the kind of butter used and its flavour as mahleb and mastic resins are used, which gives it a unique taste. This year I decided to make something different, so I made some changes to my recipe.  What makes […]

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Continue reading about Tsoureki Flower filled with Praline

Ivy on April 2nd, 2015

This recipe is one of those recipes where it will leave you wondering “why didn’t I think of this before?”. During the fasting period of Lent, I get very creative when creating new recipes. This recipe may be very simple but then many other simple recipes are delicious but it always needs someone to think about […]

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Continue reading about Penne Skordalia with Courgettes and Olives

Ivy on March 26th, 2015

Thrapsala (Illex coindetti or short-fin squid) are of the same family as calamari but much more cheaper, at least here in Greece, but equally delicious. As I do not find the time to post my recipes immediately, they have been waiting patiently for the right time to be posted, the first one being cooked three […]

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Continue reading about Three Recipes with Thrapsala (Short-fin Squid)

Ivy on March 11th, 2015

Today is Elia’s Birthday.  I can’t believe how time flies and she is already turning 23.   Happy Birthday sweetie!! I made this cake last Friday, as she visited us on Saturday.  Although I was still not feeling well, after the flu, I managed to make this cake for her with the ingredients I had at […]

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Continue reading about Marshmallows Bergamot Birthday Cake

Ivy on March 5th, 2015

I have not been feeling very well since last weekend.   On Saturday morning we had gone to the farmers’ market  as well as to the supermarket for our weekly shopping and the first signs of feeling a bit exhausted had appeared.  I paid no attention and returning back home  I had tons of things to […]

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Continue reading about Why is chicken soup good when you have a cold?

The carnival season is celebrated in Greece and Cyprus for three weeks.  The celebrations start by the “opening of the Triodion”, as it is called by our church.    The first week is called Profoni or Profonisimi (because people would loudly announce the beginning of the carnival), in which people prepare their pigs to be […]

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Continue reading about Marinated Garlic Petimezi Pork chops with Sweet and Sour Sauce

Ivy on January 31st, 2015

Revani or Ravani is a Greek semolina cake,  which I have already published in the past. A few weeks ago when I made Bergamot fruit preserve, I decided to make more syrup than needed as I love using it in other recipes. When I started making the Revani I used bergamot zest as well syrup […]

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Continue reading about Coconut and Olive Oil Bergamot Revani Cake

Ivy on January 27th, 2015

Instead of making pizza, you can make these rolls, which are perfect as a snack or even for breakfast. Sometimes, I make it into a big roll, which I cut into pieces and other times I make individual ones and make it into pull-aparts. Whenever you are going to make pizza again, make more dough […]

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Continue reading about Savoury and Sweet Pizza Rolls or Pizza Bread


© 2007 - 2014 - All Rights Reserved. All recipes, text and photographs on this site are the original creations and property of the author. Do not post or publish anything from this site without full credit and a direct link to the original post. E-mail me using the contact page with any requests or questions.

 
© 2007 - 2014 All Rights Reserved. All recipes, text and photographs on this site are the original creations and property of the author. Do not post or publish anything from this site without full credit and a direct link to the original post. E-mail me with any requests or questions.
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Kopiaste.. to Greek Hospitality by Ivy Liacopoulou's Cookbook / blog is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
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