Greek
In Greece the only time we Roast a Turkey is either on Christmas day or during the New Year. I always cook it on Christmas Day, so I make all the preparation on Christmas Eve and while everyone is still asleep on Christmas day I roast it in the oven for 3 – 4 hours, [...]
I made this recipe last year but did not have time to post it. If you have leftover turkey meat from your roasted turkey, cut it into very small pieces and use it instead of minced meat. I have a lot of recipes I have not managed to publish and I hope that this week [...]
It is pomegranate season again and when I saw some lovely pomegranates a few weeks ago at the farmers’ market, I couldn’t resist buying some. Actually when I bought them, I just bought them to eat them as a fruit or to use them in salads. However, it was the period when I was still [...]
Continue reading about How to make Easy Pomegranate Syrup (Grenadine)
Μy friend Marianna Kavroulaki, archaeologist and researcher in food history organized a symposium, called Edible History and Edible Stories. In ancient Greece, the symposium was a drinking party (from Greek «συμποτείν» (sympotein), «to drink together»). I love ancient Greek history and in a lot of my posts you will find references relating to the history [...]
Continue reading about Foodbuzz 24, 24, 24: An Ancient Greek Symposium
First of all I want to thank each and every one of you again for the lovely comments regarding the cookbook. I spoke with my publishers earlier this week and they told me I would know by the end of the week. I don’t have any great news to share yet as I am still waiting [...]
Yesterday was the First Greek Food Bloggers’ Camp here in Athens and this gave us a chance to meet old friends and make new ones. In the picture with two dear friends, Marianna and Katerina, who both blog in English, so if you haven’t met them yet please visit their blogs to meet two wonderful [...]
I know I said in the last post that I would concentrate on the book but I didn’t want to leave this seasonal recipe until next year. This time of the year the grapes are very cheap so apart from making moustalevria, you can make it into fruit preserve and use it in lots of [...]
Voting for Project Food Blog has started. If you like you can vote for me directly from the widget. Thank you, Ivy
Continue reading about Voting for Project Food Blog has started
Ι wish to thank you all for your lovely messages, either private, here or at facebook. Although I still need some time to grieve, and it will take some time until I feel like blogging again, I am writing this post for my orthodox readers who may want to make this sweet bread (or cake), [...]
Continue reading about My take on Fanouropita: «with Tahini» (Vegan Cake)
Today my beloved brother passed away and I shall be away from blogging indefinitely. I wish to thank you in advance for any messages you leave but will be unable to respond. Ivy
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