How To Make..
I have already posted the recipe for making Apricot Jam but this one deserves a separate post just to show you how quickly you can turn some ripe fruit into jam in no time. It took 15 minutes from start to finish. I bought these fruit six days ago and after eating as many as […]
This Lenten or vegan dessert is a twist to a recipe I used to make in the restaurant called Samali or Kalon Prama in Cyprus, which we offered to our clients after their meal free of charge. The traditional recipe is a semolina cake flavoured with mastic and drenched in syrup. Some blanched almonds are […]
Masticha (pistacia lentiscus var. chia ), is produced in the island of Chios and comes in resins or tears as they are called. It is very aromatic and used to flavour food. Masticha has a wonderful but acquired taste, so a small quantity to start with is advisable. A few mastic resins, 5 – 6 (depending on […]