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Ivy on Σεπτεμβρίου 3rd, 2014

  In my previous recipe for Spicy Cornmeal Breadsticks with Graviera and Tomato Chutney, I had used some of this Tomato Chutney I had recently made. I” ve been hearing about Tomato Chutneys for many years now, so it was about time to make some and see if it was as amazing as I had […]

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Continue reading about Tomato and Fruit Chutney

Ivy on Μαΐου 24th, 2014

When it comes to a busy day I always resort to making a pasta dish which can be made in minimum time and still have a delicious meal.

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Continue reading about Four cheese, Carbonara with Bacon and Greek Yoghurt

Ivy on Δεκεμβρίου 16th, 2013

Panna Cotta is an Italian dessert made with heavy cream. «Panna» means cream and  and «cotta» means cooked.  In panna cotta heavy cream is sweetened with sugar and thickened with gelatine. A dessert such as Panna Cotta with heavy cream is surely delicious and very easy to make.  However, it is loaded with calories, as any […]

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Continue reading about Healthier Greek-style Yoghurt Panna Cotta with Cherry Compote

Ivy on Οκτωβρίου 22nd, 2013

  I am sorry it took me so long to post but there were some problems with my blog, which were finally resolved yesterday.  Rather late than never, here is the recipe I was planning to post during the weekend. I hope I will make it up to you with this amazing recipe you may have not […]

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Continue reading about Chocolate-Lemon Posset with Savoyard Biscuits

Ivy on Οκτωβρίου 6th, 2013

  «Give a man a fish and he will eat for a day. Teach him how to fish and he will eat for a lifetime.»  (Author Unknown) You have probably heard about the disparaging comments Guido Barilla made on a radio show that his company would never feature or market his product directly to gay couples. […]

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Continue reading about How do you make Lasagne?

Ivy on Απριλίου 20th, 2013

  This is one of my favourite Apple Pies, which I have been making since I was single. I am sure that I have posted this recipet in the past, as the pictures are dated April, 2008 but when I was looking for this post on my blog, to link it to the tart, I don’t […]

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Continue reading about Milopita: Two Old fashioned Apple Pies

Ivy on Ιανουαρίου 29th, 2013

This is my first post for 2013, so even belatedly I wish all of you a Happy New Year. As always I like to start my first post of the year with a sweet recipe, which symbolizes a sweet new year. This carrot cake is delicious!  The result in a very moist cake without a […]

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Continue reading about Ginger Carrot Cake with Lemon Cream Cheese & Saffron Frosting

Ivy on Δεκεμβρίου 23rd, 2012

This year, like every Christmas, I have made some of the traditional Greek desserts I make every year. These melt in your mouth kourabiedes, which are buttery, shortbread cookies, are based on the recipe contained in my cookbook Mint, Cinnamon & Blossom Water, Flavours of Cyprus, Kopiaste!  The basic ingredients are the same but this year […]

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Continue reading about Peanut Butter Cookies and the traditional desserts I made for Christmas

  As this month is the month of Halloween, Baking Partners chose as there theme to bake Cupcakes or Muffins with pumpkin. We had three choices but I chose to make Pumpkin chocolate chips Muffins from Joy of baking  which in its turn was also  adapted from  Baking from the Heart, a collaborative cookbook with Michael J Rosen, a recipe suggested by Reshmi […]

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Continue reading about Butternut Squash Chocolate Chip Muffins with Chocolate Carob Syrup Buttercream Frosting

Ivy on Οκτωβρίου 12th, 2012

  What do you do when you have a huge butternut squash around 8 kilos? My neighbour in Assini gave me two huge butternut squashes from her garden the evening before leaving Nafplio.  One of it was not ripe yet, so I left it there hoping that by the time I get back it will […]

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Continue reading about Savoury Cornmeal Crumble with Butternut Squash, Spinach and Feta


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