International

Ivy on Μαΐου 14th, 2011

I’ve been looking in my recipes file to find more easy recipes  to post and, of course, I have a lot of pasta recipes which I have never posted as well as a lot of chicken recipes, as we don’t eat beef/veal, pork or lamb often but still have a few of them as well. […]

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Continue reading about Greek style Spaghetti Chicken Alfredo

Ivy on Μαΐου 7th, 2011

  I am sorry for the delay in posting the round-up but as I explained in a previous post one of the reasons was to get organized but the other I did not tell you about, is that I wanted some time to get in touch with Altis, the lead Greek Extra Virgin Olive Oil […]

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Continue reading about Creative Concoctions #3: Desserts – Roundup

  It is my pleasure to announce the next edition of Creative Concoctions for the next fortnight and I have chosen as theme «Desserts». Creative Concoctions is a blogging event featuring  your creative culinary creations.  As I am sure we will all be making a lot of desserts in the next few days, if you […]

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Continue reading about Announcing Creative Concoctions #3 and Healthy Olive Oil Honey Oatmeal Bars

Ivy on Απριλίου 15th, 2011

Welcome to the second edition of Creative Concoctions.    I am really very happy that again we have some very talented bloggers who responded to my call to create vegan or Lenten recipes.   It gives me great pleasure to present the  roundup for Vegan and Nistisimes recipes and  I would like to thank each and […]

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Continue reading about Creative Concoctions #2 Round-up

Ivy on Απριλίου 3rd, 2011

    Yesterday, the Greek food bloggers were invited to a tour at Unilever-Elais factory, this time to see how margarine is prepared. We visited their olive oil factory a few weeks ago and although I am a vivid fan of olive oil, I also use margarine as well, whenever necessary.  Butter may taste better […]

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Continue reading about The perfect Marbled Chocolate-Bergamot-Almond Cake

Thank you all for your participation to the first Creative Concoctions Round-up and for the incredibly creative recipes sent in from foodies all over the world. To recap on what I have mentioned yesterday, first of all we have a new logo for the event which you can proudly display on your post for your […]

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Continue reading about Announcing Creative Concoctions #2 – Vegan or Nistisimes (Lenten Recipes)

Ivy on Μαρτίου 31st, 2011

I am very excited to be posting the very first roundup of  Creative Concoctions. Thank you all for your participation to the first Creative Concoctions Round-up and for the incredibly creative recipes sent in from foodies all over the world. As you may see, I have changed the logo of the event and from now […]

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Continue reading about Creative Concoctions # 1 – Roundup

Ivy on Μαρτίου 30th, 2011

A couple of months ago on my way to some business, I was passing by a small Asian grocery shop and when I went inside I saw many things that I wanted to buy.   On my way back home I went inside again and bought  some red lentils, jasmine rice, turmeric, dessicated coconut, rice flour, […]

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Continue reading about Coconut Red Lentil Soup

Ivy on Μαρτίου 18th, 2011

  A couple of months ago, my friend Natasha posted a Beef Stroganoff recipe.  Natasha lives in the United States but her roots are from Russia so when I saw an authentic version of this very popular dish, I knew I had to try it.    Please visit Natasha’s blog to see the original recipe and […]

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Continue reading about Veal Stroganoff with Ryzokeftedes (Fried Rice Patties)

Ivy on Μαρτίου 16th, 2011

Welcome to Creative Concoctions, a bimonthly food blogging event which will be hosted here at Kopiaste.. to Greek Hospitality.   Anyone who would like to host this event in the future is welcome to host it, so please e-mail me to set a date. Each fortnight the host will invite bloggers around the world to submit […]

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Continue reading about Announcing Creative Concoctions Event

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