My Recipes

The usual Loukanikopitakia we make in Greece are those called Pigs in a Blanket made with frankfurter sausages, wrapped in puff pastry. The other day I made Galaktoboureko and had some leftover phyllo sheets*.  Instead of making the usual Tyropitakia I saw some Kalamata sausages** in the fridge, I had leftover parmesan from my last recipe […]

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Continue reading about Loukanikopitakia: Spicy Phyllo Wrapped Sausages with Leeks, Parmesan and Feta

I based this dessert on an older recipe of mine which I make with Greek yoghourt, whipping cream, sugar and canned tutti frutti.  These four ingredients make an easy and delicious dessert called Yiaourtoglyko (yoghourt dessert) which you can have ready in five minutes. I love making fruit preserves, which I love using  in my recipes. […]

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Continue reading about Yiaourtoglyko me Portokali (Greek Yoghourt Tutti Frutti with Orange)

Sausages in Tomato, Leek and Feta Sauce with Fussili

Ivy on Απριλίου 28th, 2014

This is a very easy pasta dish you can pull together in less than half an hour.  I always keep some sausages in the deep freezer and had some leftover leeks from the last time we went to the farmers” market.  Of course, it’s impossible that a Greek household is without feta, so with a […]

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Continue reading about Sausages in Tomato, Leek and Feta Sauce with Fussili

Ivy on Απριλίου 24th, 2014

Christos Anesti (Christ has risen) to all my Christian readers. Hope you had a joyful Easter! This recipe is one of those I cooked at the restaurant, at the beginning on Lent, when I was in Cyprus, for the staff. I love dried legumes, especially lentils and if I were to chose between a meat dish or […]

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Continue reading about Brown Lentils with Carrots, Orzo and Caramelized Onions

This Lenten or vegan dessert is a twist to a recipe I used to make in the restaurant called Samali or Kalon Prama in Cyprus, which we offered to our clients after their meal free of charge.  The traditional recipe is a semolina cake flavoured with mastic and drenched in syrup.  Some blanched almonds are […]

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Continue reading about Vegan Coconut Mandarin Samali (Semolina Cake) and How to Make Vegan Whipped Cream

Ivy on Απριλίου 15th, 2014

My last post about my trip to Cyprus was quite difficult and it took me about 15 days to finish it.  Now that I am done with this post, I can start blogging again, hopefully on a more regular basis and start posting recipes and visiting my favourite blogs again. After coming back, we spent […]

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Continue reading about Aromatic Blackeyed Peas with Wild Greens and Quinoa

Ivy on Δεκεμβρίου 27th, 2013

We Greeks like making «pites» ( Greek savoury pies) using whatever ingredients we have at hand.   In my cookbook «More Than A greek Salad», I have 15 recipes for «pites» using different types of phyllo with various fillings such as spinach, chicken, artichokes, leeks, cheese, meat,etc. I had some frozen polluck fillets which I […]

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Continue reading about Psaropita (fish pie) with Christmas leftovers

Ivy on Δεκεμβρίου 21st, 2013

«Melomakarona» (honey cookies) is a traditional recipe made during Christmas.  The cookies are made with olive oil and drenched in a honey syrup, with lots of walnuts on top. Last year I made these unique  Melomakarona which are full with the aroma of mandarin and I have made them again this year with  minor changes. […]

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Continue reading about Mandarin Melomakarona

Ivy on Δεκεμβρίου 11th, 2013

I have the pleasure to announce that my second cookbook has just been published on The Amazon Kindle. Rocket, Pear and Pomegranate Salad As I have a love for food and a sweet tooth, ever since I can remember myself, I used to carry a few extra kilos. Nistisimo (Vegan) Cherry Cake I went on […]

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Continue reading about More Than A Greek Salad – Promotional Offer for my new Cookbook

Ivy on Νοεμβρίου 24th, 2013

I had some friends invited for brunch today, so last night I made Spanakopita and Tyropita (the last one with homemade phyllo and feta) and this Apple Crumble. I have posted many Crumble recipes in the past, so when preparing this one, I did not take any notes. The measurements are not very accurate but I […]

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Continue reading about The best Apple Cumble


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