This delightful cauliflower recipe transforms simple cauliflower into a crispy, cheesy sensation that will leave your taste buds craving for more.
My recipes
Moungra is a Cypriot delicacy which is unique to Cyprus. This recipe is unique as to the method of pickling, by fermentation.
We always stuff a turkey during Christmas and the next day we have lots of leftovers.
Chef’s salad is very popular in Greece and you will find it served in most restaurants. This recipe is my twist to the classic recipe made with a homemade sauce. This is a beloved salad, easy to make but so tasty which will be a hit to your guests.
I love December, the month of joy and happiness and as the final countdown has began only 8 days, 10 hours, 20 minutes, 19 seconds, 18 seconds, 17 as you will be reading my post. I always smile when I realize the approach of things that suffuse me with the warm, fuzzy holiday spirit: Buying …
Ganache is a French term referring to a smooth mixture of chopped chocolate and heavy cream, used as a glaze, sauce or icing used as filling for pastries, to make truffles or to glaze cakes.
Kolokythokeftedes (pr. ko-lo-kee-tho-ke-FTE-thes) are fried patties made of grated courgettes (zucchini) – (kolokythia), as well as other herbs depending on preference, flour, bread crumbs. feta and egg to bind the mixture together.
Afelia is a traditional Cypriot dish of small pieces of fried pork meat cooked in red dry wine and coriander. It is usually accompanied by bulgur pilaf or “patates antinachtes”.
This Almond Roulade is made with sponge cake which has been covered with toasted almonds. In Greece we call this dessert kormos (roulade), which means log as it resembles like a tree log.
Another tweak of mine to the classic Ryzogalo (rice pudding). I added caramel to the pudding, this time the rice was cooked in milk until soft and then the pudding was baked in the oven.