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“Chaniotiko Boureki”. Chaniotiko is a casserrole dish from Chania, Crete. Boureki is usually something made with phyllo which encloses a filling. Do not confuse it with the Turkish borek, as this is something totally different, although in some cases phyllo is also used.

Read More about Chaniotiko Boureki with Greek Yoghurt (Savoury Zucchini, Potato Casserole)
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