Mezedes-appetizers

The usual Loukanikopitakia we make in Greece are those called Pigs in a Blanket made with frankfurter sausages, wrapped in puff pastry. The other day I made Galaktoboureko and had some leftover phyllo sheets*.  Instead of making the usual Tyropitakia I saw some Kalamata sausages** in the fridge, I had leftover parmesan from my last recipe […]

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Continue reading about Loukanikopitakia: Spicy Phyllo Wrapped Sausages with Leeks, Parmesan and Feta

Ivy on Μαΐου 15th, 2011

One of my favourite Greek herbs is kafkalithres.   It’s scientific name is Tordylium Apulum. I quote from «Food in the Ancient World from A to Z», by Andrew Dalby, page 173. «Hartwort (Tordylium spp.) genus of wild plants, used in Greece in drugs and medicinal wines and also as pot herbs and culinary herbs.  Tordylium […]

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Continue reading about Kagianas me Kafkalithres, myronia and pasto Lakonias


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