My Cookbooks

Ivy on Απριλίου 24th, 2014

Christos Anesti (Christ has risen) to all my Christian readers. Hope you had a joyful Easter! This recipe is one of those I cooked at the restaurant, at the beginning on Lent, when I was in Cyprus, for the staff. I love dried legumes, especially lentils and if I were to chose between a meat dish or […]

Print Friendly
Share

Continue reading about Brown Lentils with Carrots, Orzo and Caramelized Onions

This Lenten or vegan dessert is a twist to a recipe I used to make in the restaurant called Samali or Kalon Prama in Cyprus, which we offered to our clients after their meal free of charge.  The traditional recipe is a semolina cake flavoured with mastic and drenched in syrup.  Some blanched almonds are […]

Print Friendly
Share

Continue reading about Vegan Coconut Mandarin Samali (Semolina Cake) and How to Make Vegan Whipped Cream

Ivy on Απριλίου 15th, 2014

My last post about my trip to Cyprus was quite difficult and it took me about 15 days to finish it.  Now that I am done with this post, I can start blogging again, hopefully on a more regular basis and start posting recipes and visiting my favourite blogs again. After coming back, we spent […]

Print Friendly
Share

Continue reading about Aromatic Blackeyed Peas with Wild Greens and Quinoa

Ivy on Ιανουαρίου 10th, 2014

Over the festive period of the Christmas and New Year holidays, we all gather with family, friends or at other social gatherings which are always associated with food, alcohol and lots of desserts. Studies have shown that after the holidays, we usually gain an average of 1 – 3 kilos (2.2  – 6.6 lbs) because […]

Print Friendly
Share

Continue reading about 10 tips to lose weight gained during the holidays

Ivy on Δεκεμβρίου 11th, 2013

I have the pleasure to announce that my second cookbook has just been published on The Amazon Kindle. Rocket, Pear and Pomegranate Salad As I have a love for food and a sweet tooth, ever since I can remember myself, I used to carry a few extra kilos. Nistisimo (Vegan) Cherry Cake I went on […]

Print Friendly
Share

Continue reading about More Than A Greek Salad – Promotional Offer for my new Cookbook

Amazon.com has announced a new promotion tool this past week called the Kindle Countdown Deals. It gives the authors the opportunity to promote their books but also a big bargain for people to buy books at very low prices. I have enrolled in this program which starts as from today in the United States and […]

Print Friendly
Share

Continue reading about Amazon’s New Kindle Countdown Deals Promotion and «More Than A Greek Salad»

Ivy on Ιουλίου 24th, 2008

Melitzanes giahni or as they are called in Cyprus «vazania giahni», are eggplants in tomato sauce.  My mother,  as well as all other Cypriot women, would fry the potatoes and eggplants in a lot of oil and they would then sauté the onion in the oil and add fresh ripe tomatoes and tomato paste, as […]

Print Friendly
Share

Continue reading about Vazania (melitzanes) giahni (stewed eggplants)

Ivy on Απριλίου 20th, 2008

Some days ago my son went to Sparta to visit his grandmother and our relatives who live there and when he came back, as usually,they sent us some fresh eggs from their chickens, pasto (which is cured pork), as well as sausages and finally some fresh vine leaves from their garden. If you like dolmas (meaning stuffed or filled in Turkish) plural dolmades, now is the best time of the year to buy and store fresh vine leaves as they are […]

Print Friendly
Share

Continue reading about Koupepia (Dolmadakia) Gialantzi with Potatoes


© 2007 - 2014 - All Rights Reserved. All recipes, text and photographs on this site are the original creations and property of the author. Do not post or publish anything from this site without full credit and a direct link to the original post. E-mail me using the contact page with any requests or questions.