Pites-Pies-Tarts-Galettes

Ivy on Δεκεμβρίου 27th, 2013

We Greeks like making «pites» ( Greek savoury pies) using whatever ingredients we have at hand.   In my cookbook «More Than A greek Salad», I have 15 recipes for «pites» using different types of phyllo with various fillings such as spinach, chicken, artichokes, leeks, cheese, meat,etc. I had some frozen polluck fillets which I […]

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Continue reading about Psaropita (fish pie) with Christmas leftovers

Ivy on Νοεμβρίου 10th, 2013

Now that we are still in Athens, I’ve been cooking a lot for the family.  When there’s no leftover food from lunch, I usually prepare something for my men to eat in the evening. A few days ago I made pizza but when I began making the dough, the flour was not enough so I […]

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Continue reading about Rustic whole wheat Galette with Sausage

Ivy on Ιουλίου 3rd, 2013

Don’t be fooled by the picture.  This is not a Pizza.  I call it a tart and I baked it in a tart pan but it’s neither a tart.  It’s more like an open faced pie, which we call «plastos». This tart was not in the menu yesterday.  Actually, I was planning to make Fakes […]

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Continue reading about Sausage and Onion Tart with easy Corn Meal Crust


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