Vegetarian

Minty, Avocado and Purslane Tzatziki

Ivy on Αυγούστου 5th, 2014

  As August is the vacation month in Greece, no one wants to stay at home, although we are not going on vacation.  However, living near the seaside, we do enjoy going to the beach almost everyday.  We go early in the morning and by the time we get back to have breakfast, shower, wash […]

Print Friendly
Share

Continue reading about Minty, Avocado and Purslane Tzatziki

Ivy on Αυγούστου 1st, 2014

When Patrick Keeley contacted me by e-mail to be the featured chef of their T.V. show «All the best» with Zita Keeley, I was really excited.  The cruise ship they partnered with, the «NOORDAM» would be visiting Nafplion in a couple of weeks and they would have six hours, for me to cook and show […]

Print Friendly
Share

Continue reading about Hot Kagianas with Bell Peppers, Feta and Poached Eggs

Ivy on Ιουλίου 23rd, 2014

When it comes to creating a new recipe, I just follow my instict, which fortunate enough for me, it always works. I’ve made many chickpea salads over the years and today I wanted to make something totally new.   I knew the recipe would work just as well with pasta, rice or quinoa as I have used […]

Print Friendly
Share

Continue reading about Chickpea Salad with Bulgur Wheat, Feta and Pesto

Did you know that in the Middle Ages the British used to call the cauliflower «Cyprus Colewort»?   It is believed that the cauliflower originated in Cyprus, where the oldest record dates from the 6th century b.C.    Cauliflower,  arrived in Europe from Cyprus by the Venetians. It was then introduced to mainland Europe through Italy in […]

Print Friendly
Share

Continue reading about Kounoupidi me Patates Kapamas (Stewed Cauliflower with Potatoes)

Ivy on Απριλίου 24th, 2014

Christos Anesti (Christ has risen) to all my Christian readers. Hope you had a joyful Easter! This recipe is one of those I cooked at the restaurant, at the beginning on Lent, when I was in Cyprus, for the staff. I love dried legumes, especially lentils and if I were to chose between a meat dish or […]

Print Friendly
Share

Continue reading about Brown Lentils with Carrots, Orzo and Caramelized Onions

Ivy on Απριλίου 15th, 2014

My last post about my trip to Cyprus was quite difficult and it took me about 15 days to finish it.  Now that I am done with this post, I can start blogging again, hopefully on a more regular basis and start posting recipes and visiting my favourite blogs again. After coming back, we spent […]

Print Friendly
Share

Continue reading about Aromatic Blackeyed Peas with Wild Greens and Quinoa

Ivy on Αυγούστου 22nd, 2013

Moussakas is the most known Greek dish.  Sometimes we want to go meatless, so if you also want to avoid eating meat you should try this amazing recipe, with Greek feta and Italian mozarella, adding lots of onions,  feta and a marinara sauce and topped with a bechamel sauce with feta in it.   You […]

Print Friendly
Share

Continue reading about Vegetarian Greek Moussakas with Feta and Mozzarella

Ivy on Ιουλίου 14th, 2013

These vegetarian lentil burgers started as an experiment one day when I had leftover Fakes Moudjentra.  We loved them and ever since I make more to have leftovers.  Usually when lentils with rice are leftover, the rice absorbs all the fluid so they become one mass which are not enjoyable to be eaten the next […]

Print Friendly
Share

Continue reading about Fakokeftedes, Healthful Greek Lentil Burgers, with leftovers

Ivy on Απριλίου 16th, 2010

Mpamies (okra) is a summer vegetable and can be very delicious if cooked properly.  When cooking fresh okra what I learned from my mother was to cut the stem around but without revealing the seeds. After cutting it carefully that part is dipped in salt, and when all of them are done, they should be […]

Print Friendly
Share

Continue reading about Mpamies me liastes ntomates (Braised Okra with sun-dried tomatoes)

Ivy on Ιουλίου 24th, 2008

Melitzanes giahni or as they are called in Cyprus «vazania giahni», are eggplants in tomato sauce.  My mother,  as well as all other Cypriot women, would fry the potatoes and eggplants in a lot of oil and they would then sauté the onion in the oil and add fresh ripe tomatoes and tomato paste, as […]

Print Friendly
Share

Continue reading about Vazania (melitzanes) giahni


© 2007 - 2014 - All Rights Reserved. All recipes, text and photographs on this site are the original creations and property of the author. Do not post or publish anything from this site without full credit and a direct link to the original post. E-mail me using the contact page with any requests or questions.

Additional Info

privacy policy