Vegetarian

The word “kolokytholoukoumades” may seem long and complicated to pronounce but it is a blend of two words, from kolokythia (courgettes/zucchini) and loukoumades (Greek doughnuts). I bought some courgettes (zucchini) from the farmers’ market a few days ago, to make briam.   The courgettes were really fresh with their blossoms still on.  I usually add the blossoms, along […]

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Continue reading about Kolokytholoukoumades (Battered Courgette Flowers filled with Cheese)

Ivy on January 14th, 2015

  Homemade tortilla chips are easy to make, cost almost nothing and are so tasty you cannot resist eating just a few.  You can flavour them with herbs and spices of your choice and in no time you have a delicious snack to serve with a dip, a sauce, to accompany your drink or eat […]

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Continue reading about How to make Homemade Tortilla Chips

Ivy on October 4th, 2014

These burgers can be made with almost all vegetables you have in your fridge. The only thing you have to be cautious about is the drain well the those vegetables which have a lot of water content, such as the courgettes or the tomatoes. I used eggplants which I had in the deep freezer.  When […]

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Continue reading about Greek Veggie Burgers and Cream Cheese Dip

  I mentioned this recipe in my post for the Tomato and Fruit Chutney.  You can use the chutney as a sauce to dress your pasta dishes and you will have an easy pasta dish prepared in no time, which is not only easy to make but also delicious. This time of the year I […]

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Continue reading about Whole Wheat Penne with Courgettes, Tomato Chutney & Feta

Ivy on August 5th, 2014

  As August is the vacation month in Greece, no one wants to stay at home, although we are not going on vacation.  However, living near the seaside, we do enjoy going to the beach almost everyday.  We go early in the morning and by the time we get back to have breakfast, shower, wash […]

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Continue reading about Minty, Avocado and Purslane Tzatziki

When Patrick Keeley contacted me by e-mail to be the featured chef of their T.V. show “All the best” with Zita Keeley, I was really excited.  The cruise ship they partnered with, the “NOORDAM” would be visiting Nafplion in a couple of weeks and they would have six hours, for me to cook and show […]

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Continue reading about Hot Kagianas with Bell Peppers, Feta and Poached Eggs

Ivy on July 23rd, 2014

When it comes to creating a new recipe, I just follow my instict, which fortunate enough for me, it always works. I’ve made many chickpea salads over the years and today I wanted to make something totally new.   I knew the recipe would work just as well with pasta, rice or quinoa as I have used […]

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Continue reading about Chickpea Salad with Bulgur Wheat, Feta and Pesto

Did you know that in the Middle Ages the British used to call the cauliflower “Cyprus Colewort”?   It is believed that the cauliflower originated in Cyprus, where the oldest record dates from the 6th century b.C.    Cauliflower,  arrived in Europe from Cyprus by the Venetians. It was then introduced to mainland Europe through Italy in […]

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Continue reading about Kounoupidi me Patates Kapamas (Stewed Cauliflower with Potatoes)

Christos Anesti (Christ has risen) to all my Christian readers. Hope you had a joyful Easter! This recipe is one of those I cooked at the restaurant, at the beginning on Lent, when I was in Cyprus, for the staff. I love dried legumes, especially lentils and if I were to chose between a meat dish or […]

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Continue reading about Brown Lentils with Carrots, Orzo and Caramelized Onions

My last post about my trip to Cyprus was quite difficult and it took me about 15 days to finish it.  Now that I am done with this post, I can start blogging again, hopefully on a more regular basis and start posting recipes and visiting my favourite blogs again. After coming back, we spent […]

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Continue reading about Aromatic Blackeyed Peas with Wild Greens and Quinoa


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