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	<title>Kopiaste..to Greek Hospitality</title>
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	<link>http://kopiaste.org</link>
	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
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		<title>Filetarismenos Gavros Plaki sto Fourno (Filleted Baked Anchovies)</title>
		<link>http://kopiaste.org/2012/02/filetarismenos-gavros-plaki-sto-fourno-filleted-baked-anchovies/</link>
		<comments>http://kopiaste.org/2012/02/filetarismenos-gavros-plaki-sto-fourno-filleted-baked-anchovies/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 06:15:42 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[Anchovies]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[frugal recipes]]></category>
		<category><![CDATA[Gavros]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[Mediterranean diet]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=18054</guid>
		<description><![CDATA[Gavros (anchovies) is one of the relatively cheap fish and that is why it is called «fish of the poor».   During the season it is fished in abbundance it ranges around 4 &#8211; 5 Euros a kilo and when the catch is not good it reaches maximum 10 Euros a kilo.  This time of the [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2012/02/filetarismenos-gavros-plaki-sto-fourno-filleted-baked-anchovies/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Seared Orange-Honey Crusted Salmon</title>
		<link>http://kopiaste.org/2012/02/seared-orange-honey-crusted-salmon/</link>
		<comments>http://kopiaste.org/2012/02/seared-orange-honey-crusted-salmon/#comments</comments>
		<pubDate>Sat, 04 Feb 2012 19:56:28 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[Mediterranean diet]]></category>
		<category><![CDATA[orange-honey glaze]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=18015</guid>
		<description><![CDATA[I&#8217;ve made this recipe many times each time with a few minor changes.  I&#8217;ve marinated the salmon with honey and orange, with honey and lemon, with pomegranate molasses, with petimezi (grape molasses), with Asian flavours, etc.  Salmon is one of my favourite fishes and still have a lot of recipes I have not posted. Although [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2012/02/seared-orange-honey-crusted-salmon/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Kotopoulo Trahanas Soup and How to self publish an e-cookbook on Amazon</title>
		<link>http://kopiaste.org/2012/02/kotopoulo-trahanas-soup-and-how-to-self-publish-an-e-cookbook-on-amazon/</link>
		<comments>http://kopiaste.org/2012/02/kotopoulo-trahanas-soup-and-how-to-self-publish-an-e-cookbook-on-amazon/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 08:09:29 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[cold weather]]></category>
		<category><![CDATA[e-cookbook]]></category>
		<category><![CDATA[frugal recipes]]></category>
		<category><![CDATA[how to self-publish an e-cookbook on Amazon]]></category>
		<category><![CDATA[Kotopoulo]]></category>
		<category><![CDATA[Leftovers]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Mint Cinnamon & Blossom Water Flavours of Cyprus Kopiaste!]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Trahanas]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=17918</guid>
		<description><![CDATA[We returned from Sparta last night and I wish to thank all of you for your sympathy and kind words. Apart from the economic crisis even the weather is conspiring against us this year.  A big Siberian Freeze is hitting Europe the past week with snowfall all over the country, even here in Athens.  We [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2012/02/kotopoulo-trahanas-soup-and-how-to-self-publish-an-e-cookbook-on-amazon/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>My MIL passed away</title>
		<link>http://kopiaste.org/2012/01/my-mil-passed-away/</link>
		<comments>http://kopiaste.org/2012/01/my-mil-passed-away/#comments</comments>
		<pubDate>Sat, 28 Jan 2012 13:55:05 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Other]]></category>
		<category><![CDATA[deceased]]></category>
		<category><![CDATA[MIL]]></category>
		<category><![CDATA[mother in law]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=17686</guid>
		<description><![CDATA[We were informed a few hours ago that my mother-in-law Antonia Liacopoulou, passed away peacefully today 28th January 2012.  She was born on 8th October 1913 and gave birth to four daughters and he youngest child was my husband,  She had 10 grand children and seven great grand children. Although over ninety eight years old, [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2012/01/my-mil-passed-away/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Patsavouropita (the easiest Greek Tyropita &#8211; Cheese Pie)</title>
		<link>http://kopiaste.org/2012/01/patsavouropita-the-easiest-greek-tyropita-cheese-pie/</link>
		<comments>http://kopiaste.org/2012/01/patsavouropita-the-easiest-greek-tyropita-cheese-pie/#comments</comments>
		<pubDate>Sun, 22 Jan 2012 08:32:44 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[Easy recipes]]></category>
		<category><![CDATA[made with phyllo]]></category>
		<category><![CDATA[patsavouropita]]></category>
		<category><![CDATA[pies]]></category>
		<category><![CDATA[pites]]></category>
		<category><![CDATA[tyropita]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=17902</guid>
		<description><![CDATA[&#160; Patsavouropita is a traditional Greek Tyropita (cheese pie) but before giving the recipe let me explain what it means  because I know it&#8217;s all Greek to you. Patsavoura means something which is not neatly stacked in an orderly way and also a rug used to mop up dirt and metaphorically it is a demeanor [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2012/01/patsavouropita-the-easiest-greek-tyropita-cheese-pie/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Dakos Savoury Greek Cheesecake</title>
		<link>http://kopiaste.org/2012/01/dakos-savoury-greek-cheesecake/</link>
		<comments>http://kopiaste.org/2012/01/dakos-savoury-greek-cheesecake/#comments</comments>
		<pubDate>Sun, 15 Jan 2012 09:44:09 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[affiliate]]></category>
		<category><![CDATA[Anthotyros]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[cash]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[cherry tomatoes]]></category>
		<category><![CDATA[Dakos]]></category>
		<category><![CDATA[gherkins]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Greek cheeses]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[ideas for Christmas]]></category>
		<category><![CDATA[Mix-req]]></category>
		<category><![CDATA[Mix-reqq]]></category>
		<category><![CDATA[Myzithra]]></category>
		<category><![CDATA[Side dish]]></category>
		<category><![CDATA[surveys]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=17771</guid>
		<description><![CDATA[  I made this savoury cheesecake during the Christmas holidays.  I was inspired by Greek Dakos which is a Cretan appetizer made on a barley rusk called dakos, with feta or myzithra and tomato on top. As a base I used a dakos rusk called kritharokoulouro, ordinary rusks and PICK salty biscuits which are similar [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2012/01/dakos-savoury-greek-cheesecake/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Mont Blanc for Epiphany Day</title>
		<link>http://kopiaste.org/2012/01/mont-blanc-for-epiphany-day/</link>
		<comments>http://kopiaste.org/2012/01/mont-blanc-for-epiphany-day/#comments</comments>
		<pubDate>Fri, 06 Jan 2012 12:03:15 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[celebration]]></category>
		<category><![CDATA[chronia polla]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Epiphany]]></category>
		<category><![CDATA[longevity]]></category>
		<category><![CDATA[Mont Blanc]]></category>
		<category><![CDATA[name day]]></category>
		<category><![CDATA[Theophaneia]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=17695</guid>
		<description><![CDATA[Chronia Polla, Chronia Polla, is a Greek wish, which literally means wishing you many years.  It i&#8217;s used on most occasions where there is a celebration, like today, on birthdays, name days, Christmas, Easter etc, wishing the other person longevity.  Today Epiphany day, in Greek Theophaneia and those whose name is Theofanis, Theofania, Photis, Photini, [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2012/01/mont-blanc-for-epiphany-day/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Happy New Year!</title>
		<link>http://kopiaste.org/2012/01/happy-new-year/</link>
		<comments>http://kopiaste.org/2012/01/happy-new-year/#comments</comments>
		<pubDate>Sun, 01 Jan 2012 07:43:01 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[2012]]></category>
		<category><![CDATA[ideas for New Year]]></category>
		<category><![CDATA[new year]]></category>
		<category><![CDATA[wishes]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=17645</guid>
		<description><![CDATA[It&#8217;s another New Year again. I do not like making resolutions I will not keep but here are a few things to keep in mind. Look back at the past, with FORGIVENESS, ahead to the future with HOPE and OPTIMISM, look down with UNDERSTANDING, and keep your heads up with GRATITUDE! Wishing you all a [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2012/01/happy-new-year/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Easy Chocolate Truffles from Christmas Leftovers</title>
		<link>http://kopiaste.org/2011/12/easy-chocolate-truffles-from-christmas-leftovers/</link>
		<comments>http://kopiaste.org/2011/12/easy-chocolate-truffles-from-christmas-leftovers/#comments</comments>
		<pubDate>Sat, 31 Dec 2011 07:15:14 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[Chocolate Ganache]]></category>
		<category><![CDATA[Chocolates]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[ideas for Christmas]]></category>
		<category><![CDATA[ideas for New Year]]></category>
		<category><![CDATA[Leftovers]]></category>
		<category><![CDATA[trouffes]]></category>
		<category><![CDATA[Truffles]]></category>
		<category><![CDATA[Use of leftovers]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=17614</guid>
		<description><![CDATA[It&#8217;s New Year&#8217;s Eve today and wanted to make a last post to thank all of you who have become my friends, through our common love, which is blogging, even if we are scattered in the four corners of this small world.   With some of you, we&#8217;ve met in person and I cherish this [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/12/easy-chocolate-truffles-from-christmas-leftovers/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Vassilopita Tsoureki</title>
		<link>http://kopiaste.org/2011/12/vassilopita-tsoureki/</link>
		<comments>http://kopiaste.org/2011/12/vassilopita-tsoureki/#comments</comments>
		<pubDate>Wed, 28 Dec 2011 19:31:20 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[brioche]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[sweet bread]]></category>
		<category><![CDATA[tsourekia]]></category>
		<category><![CDATA[Vassilopita]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=17577</guid>
		<description><![CDATA[Vassilopita Tsoureki is a brioche kind of Greek Sweet Bread made for New Year&#8217;s Day.  After midnight and the change of the Year, the head of the family cuts this bread (or cake).  Whoever finds the coin is considered to be lucky during the next year.   If you would like to learn more about [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/12/vassilopita-tsoureki/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
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