Galopoula Gemisti, is the Cypriot stuffed roasted turkey which is filled with finely chopped chicken giblets, rice, almonds and raisins. 

Pasta Carbonara is an Italian pasta dish made with spaghetti, guanciele or pancetta, olive oil, garlic, eggs, pecorino or parmesan, salt and pepper.  

I love December, the month of joy and happiness and as the final countdown has began only 8 days, 10 hours, 20 minutes, 19 seconds, 18 seconds, 17 as you will be reading my post. I always smile when I realize the approach of things that suffuse me with the warm, fuzzy holiday spirit: Buying …

  The word soutzoukakia derives from the Turkish soujouk, which is a dry, spicy, sausage and the Greek suffix -akia, meaning “small”. The fact that it derives from the Turkish word does not mean, of course, that this is Turkish, as in Wikipedia we often see various things named as Turkish, when in fact they …

The traditional Greek avgolemono soup is made only with rice which is boiled in the broth of chicken which we have previously boiled to take the broth. It is then thickened with the avgolemono sauce.

These tasty cheese-filled triangles are finger foods and can be served as appetizers, mezedes, side dishes, and snacks.

Potato croquettes (from the French verb “croquer”, which means to crunch, are mashed potatoes in which more ingredients are used for taste.

This New York Cheesecake is made with cream cheese, condensed sweetened milk, eggs and melted chocolate to make the rays. It is then baked in water bath.

Ganache is a French term referring to a smooth mixture of chopped chocolate and heavy cream, used as a glaze, sauce or icing used as filling for pastries, to make truffles or to glaze cakes.

During the holidays, when our lives are filled with joy and our bellies with seasonal delicacies, most of us also remember those in the world who are less fortunate. This year, I hope you will join me and donate to Menu for Hope by buying raffle tickets online for a wide range of food-related prizes. …