Afelia

Ivy on Δεκεμβρίου 10th, 2007

Afelia is a traditional Cypriot dish of small pieces of fried pork meat cooked in red dry wine and coriander. It is usually accompanied by bulgur pilaf. The origin of the word comes from ancient Greek and they were called ovelia = avelia.  The word ovelias means cooked meat (usually lamb) on the spit.  My mother […]

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