Glyko vyssino (Sour cherries) can be made into one of the most priced fruit preserves. You can eat it as it is or served on top of ice cream, puddings, cheesecakes and many more desserts.
Agriovyssino
My daughter Elia, who is 20 years old, rarely cooks. Her specialty is mostly pasta dishes, which she loves and resorts to making some for herself whenever I cook something she doesn’t like. She is still in that phase of life where she hates mostly everything. She always complains of too much onion, too much parsley, …