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It’s been a while since my last post and I just wanted to keep you updated as I will continue my break indefinitely, until I am ready to come back.  I hope that you have missed me as much as I have missed all of you. I am really sorry I haven’t been visiting your …

Read More about Tsipopita and an update

Olive oil is a base for many Greek traditional cookies. There are many kinds of these cookies starting with the famous melomakarona (honey cookies), moustokouloura (must cookies), Sousamokouloura (sesame cookies), krasokouloura (wine cookies) and Ladokouloura (meaning olive oil cookies) , each one having a unique taste according to the ingredients added. Every Friday morning we …

Read More about Nistisima Ladokouloura Portokaliou (Vegan Orange Olive oil biscotti)

Truffles are bite-sized chocolate confections, usually made from chocolate and cream (ganache) usually formed in a spherical, conical, or curved shape. Their name derives from their resemblance to truffles, edible fungi of the genus Tuber. In Greecek we usually make the truffles with leftover cake or biscuits, which we smash into smaller pieces and also add some toasted nuts or …

Read More about Trouffes (Chocolate Truffles)
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