Amygdalota
Pastitsia is a version of Amygalota, which means that this is a coookie with almonds. It has almost the same same ingredients as a macaron or a macaroon and is crunchy outside, soft inside and chewy. These cookies used to be the traditional confection offered at engagements in Cyprus and weddings in many parts of [...]
Continue reading about Pastitsia and Amygdalota (Almond Cookies)
Amygdala is the name of almonds in Greek and this dessert is called Amygdalota “all almonds”. There are a few versions either baked or not. These desserts are traditionally made in theGreek islands, shaped liked small pears with a clove inserted on the top and showered with confectioners’ sugar. I did not follow the traditional [...]
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