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	<title>Kopiaste..to Greek Hospitality &#187; Amygdalota</title>
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	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
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		<title>Pastitsia and Amygdalota (Almond Cookies)</title>
		<link>http://kopiaste.org/2009/12/pastitsia-and-amygdalota-almond-cookies/</link>
		<comments>http://kopiaste.org/2009/12/pastitsia-and-amygdalota-almond-cookies/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 07:41:33 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Amygdalota]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[cookies and biscuits]]></category>
		<category><![CDATA[Cypriot cookbook]]></category>
		<category><![CDATA[Mint Cinnamon & Blossom Water Flavours of Cyprus Kopiaste!]]></category>
		<category><![CDATA[Pastichia]]></category>
		<category><![CDATA[Pastitsia]]></category>

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		<description><![CDATA[Pastitsia is a version of Amygalota, which means that this is a coookie with almonds.  It has almost the same same ingredients as a macaron or a macaroon and is crunchy outside, soft inside and chewy. These cookies used to be the traditional confection offered at engagements in Cyprus and weddings in many parts of [...]]]></description>
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		<title>Amygdalota</title>
		<link>http://kopiaste.org/2008/12/amygdalota/</link>
		<comments>http://kopiaste.org/2008/12/amygdalota/#comments</comments>
		<pubDate>Tue, 23 Dec 2008 21:50:56 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Amygdalota]]></category>
		<category><![CDATA[Carols]]></category>
		<category><![CDATA[Chocolates]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Cypriot cookbook]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Kalanta]]></category>
		<category><![CDATA[Mint Cinnamon & Blossom Water Flavours of Cyprus Kopiaste!]]></category>

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		<description><![CDATA[Amygdala is the name of almonds in Greek and this dessert is called Amygdalota “all almonds”. There are a few versions either baked or not. These desserts are traditionally made in theGreek islands, shaped liked small pears with a clove inserted on the top and showered with confectioners’ sugar. I did not follow the traditional [...]]]></description>
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