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	<title>Kopiaste..to Greek Hospitality &#187; Amygdalota</title>
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	<link>http://kopiaste.org</link>
	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
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		<title>Almond Cookies (Pastitsia)</title>
		<link>http://kopiaste.org/2009/12/almond-cookies/</link>
		<comments>http://kopiaste.org/2009/12/almond-cookies/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 07:41:33 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Amygdalota]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[cookies and biscuits]]></category>
		<category><![CDATA[Cypriot cookbook]]></category>
		<category><![CDATA[Mint Cinnamon & Blossom Water Flavours of Cyprus Kopiaste!]]></category>
		<category><![CDATA[Pastichia]]></category>
		<category><![CDATA[Pastitsia]]></category>

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		<description><![CDATA[Pastitsia is a version of Amygalota, which means that this is with almonds.  This Cypriot  cookie is baked in the oven and is crunchy outside, soft inside and chewy. These used to be the traditional confection offered at engagements. A couple of my readers have been asking me if I had a recipe for them. [...]]]></description>
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		<title>Amygdalota</title>
		<link>http://kopiaste.org/2008/12/amygdalota/</link>
		<comments>http://kopiaste.org/2008/12/amygdalota/#comments</comments>
		<pubDate>Tue, 23 Dec 2008 21:50:56 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Amygdalota]]></category>
		<category><![CDATA[Carols]]></category>
		<category><![CDATA[Chocolates]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Cypriot cookbook]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Kalanta]]></category>
		<category><![CDATA[Mint Cinnamon & Blossom Water Flavours of Cyprus Kopiaste!]]></category>

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		<description><![CDATA[Amygdala is the name of almonds in Greek and this dessert is called Amygdalota “all almonds”. There are a few versions either baked or not. These desserts are traditionally made in theGreek islands, shaped liked small pears with a clove inserted on the top and showered with confectioners’ sugar. I did not follow the traditional [...]]]></description>
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