Ivy on Ιουλίου 7th, 2009

The Acropolis Museum is an archaeological museum focused on the findings of the archaeological site of the Acropolis of Athens. The museum was built in order to house every artifact found on the rock and on its feet, covering a large period of time, from the Greek Bronze Age to Roman and [...]

  • Share/Bookmark

Continue reading about The New Acropolis Museum

When I saw the three ingredients for this month’s Joust, chosen by last month’s winner, my friend Peter, of Souvlaki for the Soul, I thought it would be impossible to use all three ingredients in a recipe. First of all I had trouble finding some fennel seels, but now that I have found them, you [...]

  • Share/Bookmark

Continue reading about Lamb braised in Milk with Garlic, Parsley and Fennel and a Taste of Ancient History

Ivy on Σεπτεμβρίου 4th, 2008

Yesterday I didn’t know what to prepare for lunch and remembered that I had some lasagna in my pantry which were there for quite a long time. I had some vegetables, bell peppers and mushrooms and some spring onions, carrots, parsley and eggplants from last week’s visit to the farmers’ market, which needed to [...]

  • Share/Bookmark

Continue reading about Greek Style Lasagna with Anthotyro