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	<title>Kopiaste..to Greek Hospitality &#187; Ancient Greece</title>
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	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
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		<title>Foodbuzz 24, 24, 24:   An Ancient Greek Symposium</title>
		<link>http://kopiaste.org/2010/11/foodbuzz-24-24-24-an-ancient-greek-symposium/</link>
		<comments>http://kopiaste.org/2010/11/foodbuzz-24-24-24-an-ancient-greek-symposium/#comments</comments>
		<pubDate>Sat, 27 Nov 2010 12:42:51 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[ancient food]]></category>
		<category><![CDATA[Ancient Greece]]></category>
		<category><![CDATA[Ancient Greek food]]></category>
		<category><![CDATA[asphoetida]]></category>
		<category><![CDATA[assafoetida ferula]]></category>
		<category><![CDATA[bulgur]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[gastris]]></category>
		<category><![CDATA[Greek food]]></category>
		<category><![CDATA[Greek olives]]></category>
		<category><![CDATA[hydromelon]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Myma.]]></category>
		<category><![CDATA[oxymeli]]></category>
		<category><![CDATA[patsas]]></category>
		<category><![CDATA[pickled radishes]]></category>
		<category><![CDATA[plakountas]]></category>
		<category><![CDATA[Pork belly]]></category>
		<category><![CDATA[silphio]]></category>
		<category><![CDATA[silphium]]></category>
		<category><![CDATA[siphium]]></category>
		<category><![CDATA[suckling pig]]></category>
		<category><![CDATA[symposium]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=12518</guid>
		<description><![CDATA[Μy friend Marianna Kavroulaki, archaeologist and researcher in food history organized a symposium, called Edible History and Edible Stories.  In ancient Greece, the symposium was a drinking party (from Greek «συμποτείν» (sympotein), «to drink together»). I love ancient Greek history and in a lot of my posts you will find references relating to the history [...]]]></description>
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		<title>The New Acropolis Museum</title>
		<link>http://kopiaste.org/2009/07/the-new-acropolis-museum/</link>
		<comments>http://kopiaste.org/2009/07/the-new-acropolis-museum/#comments</comments>
		<pubDate>Tue, 07 Jul 2009 20:34:49 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[Acropolis]]></category>
		<category><![CDATA[Ancient Greece]]></category>
		<category><![CDATA[Antiquity]]></category>
		<category><![CDATA[Athens]]></category>
		<category><![CDATA[Greece]]></category>
		<category><![CDATA[Marbles]]></category>
		<category><![CDATA[Museum]]></category>
		<category><![CDATA[Sight seeing]]></category>
		<category><![CDATA[The Parthenon]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=6062</guid>
		<description><![CDATA[The Acropolis Museum is an archaeological museum focused on the findings of the archaeological site of the Acropolis of Athens. The museum was built in order to house every artifact found on the rock and on its feet, covering a large period of time, from the Greek Bronze Age to Roman and Byzantine Greece but [...]]]></description>
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		<slash:comments>37</slash:comments>
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		<title>Lamb braised in Milk with Garlic, Parsley and Fennel and a Taste of Ancient History</title>
		<link>http://kopiaste.org/2008/09/lamb-braised-in-milk-with-garlic-parsley-and-fennel-and-a-taste-of-ancient-history/</link>
		<comments>http://kopiaste.org/2008/09/lamb-braised-in-milk-with-garlic-parsley-and-fennel-and-a-taste-of-ancient-history/#comments</comments>
		<pubDate>Thu, 25 Sep 2008 11:47:57 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[International]]></category>
		<category><![CDATA[Ancient Greece]]></category>
		<category><![CDATA[Lamb]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=1369</guid>
		<description><![CDATA[When I saw the three ingredients for this month’s Joust, chosen by last month’s winner, my friend Peter, of Souvlaki for the Soul, I thought it would be impossible to use all three ingredients in a recipe. First of all I had trouble finding some fennel seels, but now that I have found them, you [...]]]></description>
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		<slash:comments>22</slash:comments>
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		<title>Greek Style Lasagna with Anthotyro</title>
		<link>http://kopiaste.org/2008/09/l/</link>
		<comments>http://kopiaste.org/2008/09/l/#comments</comments>
		<pubDate>Thu, 04 Sep 2008 08:47:08 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[Ancient Greece]]></category>
		<category><![CDATA[Food events]]></category>
		<category><![CDATA[Greek cheese]]></category>
		<category><![CDATA[Ground meat]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Lasagna]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Turkey]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=1032</guid>
		<description><![CDATA[Yesterday I didn&#8217;t know what to prepare for lunch and remembered that I had some lasagna in my pantry which were there for quite a long time. I had some vegetables, bell peppers and mushrooms and some spring onions, carrots, parsley and eggplants from last week&#8217;s visit to the farmers&#8217; market, which needed to be [...]]]></description>
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		<slash:comments>16</slash:comments>
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