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	<title>Kopiaste..to Greek Hospitality &#187; Anthotyros</title>
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	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
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		<title>Dakos Savoury Greek Cheesecake</title>
		<link>http://kopiaste.org/2012/01/dakos-savoury-greek-cheesecake/</link>
		<comments>http://kopiaste.org/2012/01/dakos-savoury-greek-cheesecake/#comments</comments>
		<pubDate>Sun, 15 Jan 2012 09:44:09 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[affiliate]]></category>
		<category><![CDATA[Anthotyros]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[cash]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[cherry tomatoes]]></category>
		<category><![CDATA[Dakos]]></category>
		<category><![CDATA[gherkins]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Greek cheeses]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[ideas for Christmas]]></category>
		<category><![CDATA[Mix-req]]></category>
		<category><![CDATA[Mix-reqq]]></category>
		<category><![CDATA[Myzithra]]></category>
		<category><![CDATA[Side dish]]></category>
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		<guid isPermaLink="false">http://kopiaste.org/?p=17771</guid>
		<description><![CDATA[  I made this savoury cheesecake during the Christmas holidays.  I was inspired by Greek Dakos which is a Cretan appetizer made on a barley rusk called dakos, with feta or myzithra and tomato on top. As a base I used a dakos rusk called kritharokoulouro, ordinary rusks and PICK salty biscuits which are similar [...]]]></description>
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		<slash:comments>19</slash:comments>
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		<title>Three ways to make Macaroni and Cheese</title>
		<link>http://kopiaste.org/2009/10/three-ways-to-make-macaroni-and-cheese/</link>
		<comments>http://kopiaste.org/2009/10/three-ways-to-make-macaroni-and-cheese/#comments</comments>
		<pubDate>Fri, 23 Oct 2009 08:02:26 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Anthotyros]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Greek cheese]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[Lountza]]></category>
		<category><![CDATA[low fat]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Penne]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=7600</guid>
		<description><![CDATA[My friend, Natasha, of 5 Star Foodie Culinary Adventures, is hosting an event where she has asked us to further explore the flavours and textures of Macaroni and Cheese by deconstructing it and adapting it to our own culinary style.  You still have time by the end of the month to prepare your own version [...]]]></description>
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		<slash:comments>23</slash:comments>
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		<title>Greek and Cypriot Cheeses</title>
		<link>http://kopiaste.org/2009/09/greek-and-cypriot-cheeses/</link>
		<comments>http://kopiaste.org/2009/09/greek-and-cypriot-cheeses/#comments</comments>
		<pubDate>Mon, 14 Sep 2009 16:36:23 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Anari]]></category>
		<category><![CDATA[Anthotyros]]></category>
		<category><![CDATA[Cypriot cheese]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[graviera]]></category>
		<category><![CDATA[Greek cheese]]></category>
		<category><![CDATA[halloumi]]></category>
		<category><![CDATA[kaskavalli]]></category>
		<category><![CDATA[Kasseri]]></category>
		<category><![CDATA[Katiki Domokou]]></category>
		<category><![CDATA[kefalotyri]]></category>
		<category><![CDATA[Ladotyri]]></category>
		<category><![CDATA[Manouri]]></category>
		<category><![CDATA[Myzithra]]></category>
		<category><![CDATA[San Mihali]]></category>
		<category><![CDATA[Sphella]]></category>
		<category><![CDATA[Xynomyzithra]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=7084</guid>
		<description><![CDATA[I think a Greek blog would be incomplete without introducing some of the Greek cheeses. I have written about some of these cheeses in the past but I thought that it would be a good idea to put them all in one post with some recipes.   In the future I shall be updating this post [...]]]></description>
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		<slash:comments>47</slash:comments>
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