Antinahtes

Ivy on Απριλίου 19th, 2008

This is another Cypriot recipe which is translated “Tossed Potatoes”. They have taken this name from the way they are cooked. These potatoes are washed very well and then they are cracked and deep fried in olive oil.  They are removed from the sauce pan and after leaving about 1/2 cup oil in the pan [...]

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