These slices of rustic village bread with an egg fried in the center are so simple to prepare but yet so delicious for breakfast or brunch.   The  addition of the egg is something I saw on the internet but slices of bread with olive oil, salt, pepper and oregano, baked over charcoal is an […]


Continue reading about Fetes me Psomi kai Avgo (Greek Style Eggs in a Nest)

The usual Loukanikopitakia we make in Greece are those called Pigs in a Blanket made with frankfurter sausages, wrapped in puff pastry. The other day I made Galaktoboureko and had some leftover phyllo sheets*.  Instead of making the usual Tyropitakia I saw some Kalamata sausages** in the fridge, I had leftover parmesan from my last recipe […]


Continue reading about Loukanikopitakia: Spicy Phyllo Wrapped Sausages with Leeks, Parmesan and Feta

Ivy on January 15th, 2012

  I made this savoury cheesecake during the Christmas holidays.  I was inspired by Greek Dakos which is a Cretan appetizer made on a barley rusk called dakos, with feta or myzithra and tomato on top. As a base I used a dakos rusk called kritharokoulouro, ordinary rusks and PICK salty biscuits which are similar […]


Continue reading about Dakos Savoury Greek Cheesecake

Ivy on February 17th, 2008

As I am writing this post, today 17th February, 2008 my relatives in Cyprus are in church, commemorating my mother’s death, 12 years ago. She died on 23rd February, 1996 and the mnymosyno  (memorial) always take place on the Sunday which precedes the date of death. This day is always very hard for me because […]


Continue reading about Halloumi and Caramelized Poached Dry Fruit for my mum

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