Arcadia
The summer is here for good and we’ve been having high temperatures. The financial situation, the politics and the corruption of all Greek Governments in the last decades were catastrophic and we had no idea about it. Suddenly those imbeciles, who have been stealing the people and who have been eating with golden spoons have [...]
Continue reading about A trip to Parnonas and Olive Oil Beetroot and Chocolate Karydopita
Chilopites are traditional Greek egg and milk pasta which are cut either long like tagliatelle and fettuccine or in very small pieces of about 1 cm long and are ideal as a side dish or in soups. They are cooked in many ways: as a side dish with myzithra on top, which is a local [...]
A traditional Greek dish from Arcadia where poor people would eat out of the products they had at hand. Some tomatoes from their gardens and eggs from their hens. This could have been their main meal but nowadays it is usually served as a side dish and is ideal to accompany BBQ and grilled meat [...]
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