Arcadia

Ivy on Ιουνίου 9th, 2011

The summer is here for good and we’ve been having high temperatures.  The financial situation, the politics and the corruption of all Greek Governments in the last decades were catastrophic and we had no idea about it.  Suddenly those imbeciles, who have been stealing the people and who have been eating with golden spoons have […]

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Continue reading about A trip to Parnonas and Olive Oil Beetroot and Chocolate Karydopita

Ivy on Φεβρουαρίου 25th, 2008

Chilopites are traditional Greek egg and milk pasta which are cut either long like tagliatelle and fettuccine or in very small  pieces of about 1 cm long and are ideal as a side dish or in soups. They are cooked in many ways: as a side dish with myzithra on top, which is a local […]

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Continue reading about Homemade Makarounotes chylopites

Ivy on Νοεμβρίου 13th, 2007

Kagianas is a traditional Greek summer dish from Arcadia where poor people would eat out of the products they had at hand.  Some tomatoes from their garden and eggs from their hens.   This could have been their breakfast or main meal served with some Greek salad and lots of crusty bread.  Nowadays it is usually served […]

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Continue reading about Kagianas or Strapatsada


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