Awards
Two friends from Romania have passed these great Awards to me and I am truly honoured. Elena, of Bucataria Elenei, has passed this wonderful award. Thank you Elena. Alison, of Alison’s Trials, has passed the above award as well as this one. Thank you Alison. Both Awards go to all my blogging friends with love [...]
Although I serve salads everyday with our meals, salads is not fully covered in my blog and I know I have to start adding more salads. I have lots of salads I have not published yet but I always prefer to focus on the main course rather than on a salad. The salads I make [...]
I have received a couple of awards from my fellow bloggers and I wish to apologize if sometimes, I am late to acknowledge them, but I always do. I’d like to thank Alison, at Alison’s trails, who is from Romania and although she blogs in her language, the language is not a barrier to create [...]
I am sorry I haven’t been around lately but this past week I wasn’t feeling very well, so I wasn’t up to visiting, commenting, writing blog posts, or even doing much with the book, except for editing a few recipes. I have some awards to acknowledge and today Nadjibella made my day by giving me [...]
Lissie, of Salt and Spice, and Joumana, of Tastes of Beirut, have bestowed upon me The 2009 Bloggers Appreciation Award. Thanks very much Lissies and Joumana. The Award goes with a Meme. I have to say 7 things about myself I haven’t told. I quit smoking twenty years ago! I quit painting because of lack [...]
Mangoes are not cultivated in Greece but we only have imported ones and only in the past years they have started to become more popular. Since they are imported they are much more expensive than the fruit produced locally, which can be found in abundance, they are delicious and of course much cheaper. As I [...]
I am also hosting Bookmarked Recipes, …..where anyone from anywhere can blog about a recipe they had bookmarked from a cook book, food magazine, food blog, food website, from TV etc, make it and submit it to a weekly roundup.. To take part here’s what you do……. 1. Pick a recipe from a book/magazine/blog/website/tv show [...]
Daktyla kyrion (meaning ladies fingers) is one of the most known Cypriot pastry desserts and a speciality offered during the pre-lenten period called «Sikoses» in Cyprus. Pounded almonds are mixed with cinnamon, sugar and blossom water and the filling is wrapped in thin phyllo. It is then fried and bathed in an aromatic syrup [...]
Fun Faces Today I wanted to post something easy as my sister has come from Cyprus and will be staying with me for a week, so I don’t have much time to visit your blogs and spend a lot of time on the computer. I have being doing a lot of cooking and my recipes [...]
Awards It’s been ages ago (early December) since my friend P.G. of My Kitchen Stories, has awarded me with the Hard Working Food Blogger, Award and it’s not that I forgot about it but I did not find much time to blog about it with all the work which has to be done with BloggerAid. [...]
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