This is a recipe from last summer and I’ve been wanting to post it for a long time but I wasn’t sure of the name of these beans in English. In Greek these are called barbounofassoula or hantres (which means beads).  When these are fresh and green they are called fassolia barbounia (runner beans) Phaseolous [...]

Continue reading about Fassolia Ηantres Giahni or Barbounofassoula (Stewed Borlotti Beans)