Batter
This is a recipe which my mother used to prepare for us. When we were children and could not find anything sweet to eat, we loved adding sugar on it and ate it as a dessert. I do not remember what ingredients she added but I tried to recreate it giving it my tweak by [...]
Continue reading about Kounoupidi me Hylo (Fried Cauliflower in batter)
I am not sure what the difference between a crêpe and a pancake but I think that crêpes are supposed to be thin and elastic contrary to pancakes which should be thick and fluffy. Making crepes is not hard. If you can make pancakes, you can make crepes. I don’t use a special crepe pan. [...]
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