Ivy on January 31st, 2015

Revani or Ravani is a Greek semolina cake,  which I have already published in the past. A few weeks ago when I made Bergamot fruit preserve, I decided to make more syrup than needed as I love using it in other recipes. When I started making the Revani I used bergamot zest as well syrup […]


Continue reading about Coconut and Olive Oil Bergamot Revani Cake

Ivy on February 20th, 2011

  Today is my mum’s memorial day, she died 15 years ago but it also coincides with my brother’s memorial as it is six months since he left us, so it’s a very emotional day for me but so long as we remember them, they will always stay alive.   May they both RIP. Subconsciously I […]


Continue reading about Ekmek Kataifi Orange Pudding

Ivy on February 21st, 2008

Bergamots (Citrus aurantium) can be found in Greece, Cyprus, Italy, and other Mediterranean countries. Bergamot originated in Asia and is a small tree with long, oval green leaves with white flowers, which blossom during the spring. The bergamot bears a small fruit which matures early January and is about the size of an orange but […]


Continue reading about Glyko Bergamonto (Bergamot spoon sweet)

Ivy on February 7th, 2008

Although my husband comes from Arcadia, all his relatives live in Sparta, Lakonia. Sparta is situated on the foothills of Taygetus Mountain and is the center of an agricultural plain whose focus is the Eurotas valley. It is the local center for the processing of goods such as citrus and olives. Recently, it has invested […]


Continue reading about Orange or other Citrus Liqueur

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