Bolognaise

You can do this recipe from scratch if you like but I made it the following day, after having leftover spaghetti and Bolognaise sauce.  The changes I made to this classic dish turned it into something completely different, very tasty, light and healthy not to mention that with a few extra ingredients this dish was […]

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Continue reading about Anthotyro and Smoked Paprika Deconstructed Pastitsio with Eggless Bechamel

Ivy on Μαρτίου 26th, 2011

Spring is here and although after my post about Spring on the 21st March, the temperature dropped suddenly and we had a very cold week, now spring is definitely here. Artichokes are native to the Mediterranean and appear during spring.  Although during the past years we have all sorts of vegetables cultivated in green houses, […]

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Continue reading about Artichoke Lasagna – Pastitsio

When someone who has never cooked before decides to start cooking, I bet that they always start with this dish and fried potatoes:)It is easy, only a few ingredients are required, it is quick to prepare and it is so tasty. This is probably why it took me so long to post about this recipe. […]

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Continue reading about Makaronia me Kima (Spaghetti in Meat Sauce), the Greek version of Bolognaise

Ivy on Φεβρουαρίου 3rd, 2008

I have been making this recipe for over thirty years now and I can’t even remember where I got it from or who gave it to me. However I do have nice memories connected with this recipe, as when I was single I used to go out with my friends at a cafeteria in Limassol […]

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Continue reading about Limassol and Cannellonia with Crepes and ground meat sauce, the Cypriot way


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