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	<title>Kopiaste..to Greek Hospitality &#187; bread rolls</title>
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	<link>http://kopiaste.org</link>
	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
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		<title>Buns with Tangzhong Starter</title>
		<link>http://kopiaste.org/2010/03/buns-with-tangzhong-starter/</link>
		<comments>http://kopiaste.org/2010/03/buns-with-tangzhong-starter/#comments</comments>
		<pubDate>Thu, 18 Mar 2010 07:09:09 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[bread rolls]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[buns]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[starter]]></category>
		<category><![CDATA[Tang zhong]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=9571</guid>
		<description><![CDATA[A Chinese Tangzhong starter / Water roux starter is a mixture of flour and water. That is to combine together one portion of bread flour and five portions of water by weight in a pot. Heat up the mixture to bring out the gelatinization of starch in flour. What makes the bread baked with this [...]]]></description>
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		<slash:comments>40</slash:comments>
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		<title>Glystarkes (Cypriot crusty, sesame rusks)</title>
		<link>http://kopiaste.org/2009/09/glystarkes-cypriot-crusty-sesame-rusks/</link>
		<comments>http://kopiaste.org/2009/09/glystarkes-cypriot-crusty-sesame-rusks/#comments</comments>
		<pubDate>Mon, 28 Sep 2009 12:57:30 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Bee pollen]]></category>
		<category><![CDATA[bread rolls]]></category>
		<category><![CDATA[bread sticks]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cypriot cookbook]]></category>
		<category><![CDATA[Food events]]></category>
		<category><![CDATA[glystarkes]]></category>
		<category><![CDATA[gyristarkes]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[Kopiaste.. Flavours of Cyprus]]></category>
		<category><![CDATA[milk shake]]></category>
		<category><![CDATA[Smoothie]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Traditional]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=7253</guid>
		<description><![CDATA[Gyristarkes, from the Greek verb γυρίζω = turn, now commonly known as glystarkes or glistarkes, is a kind of grid-like crusty, sesame rusks.   The bread sticks are dipped into sesame seeds and then they are shaped beginning with a cross (as it had a religious meaning as well) and then other bread sticks are added [...]]]></description>
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		<slash:comments>26</slash:comments>
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		<title>Halloumi-Graviera Pull-aparts</title>
		<link>http://kopiaste.org/2009/04/halloumi-graviera-pull-aparts/</link>
		<comments>http://kopiaste.org/2009/04/halloumi-graviera-pull-aparts/#comments</comments>
		<pubDate>Thu, 30 Apr 2009 17:15:45 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[bread rolls]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cheese]]></category>

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		<description><![CDATA[When I saw this recipe at Choosy Beggars, I knew I would like it, since halloumi is a cheese indigenous to Cyprus, where I come from and which I adore and anything with halloumi in it  would definitely be great. Halloumi is made from a mixture of goat&#8217;s and sheep milk, and it has a [...]]]></description>
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		<slash:comments>16</slash:comments>
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		<title>Kifylla: Cypriot Cinnamon and Raisin Bread Rolls</title>
		<link>http://kopiaste.org/2009/04/kifylla-cypriot-cinnamon-and-raisin-bread-rolls/</link>
		<comments>http://kopiaste.org/2009/04/kifylla-cypriot-cinnamon-and-raisin-bread-rolls/#comments</comments>
		<pubDate>Fri, 03 Apr 2009 18:39:00 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[bread rolls]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Cypriot cookbook]]></category>
		<category><![CDATA[kifylla]]></category>
		<category><![CDATA[Kopiaste.. Flavours of Cyprus]]></category>
		<category><![CDATA[lenten]]></category>
		<category><![CDATA[Nistisimo]]></category>
		<category><![CDATA[Traditional]]></category>
		<category><![CDATA[Vegan]]></category>

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		<description><![CDATA[Kifylla is another Cypriot street food which is not widely known.   It&#8217;s a sweet bread, filled with raisins and glazed with sugar on top and it used to be sold in the central streets,  in wheeled carts.  It&#8217;s a very healthy snack and perfect for breakfast. Being away from Cyprus for so many years, [...]]]></description>
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		<slash:comments>27</slash:comments>
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		<title>No knead Anise and sultana whole wheat rolls</title>
		<link>http://kopiaste.org/2008/11/no-knead-anise-and-sultana-whole-wheat-rolls/</link>
		<comments>http://kopiaste.org/2008/11/no-knead-anise-and-sultana-whole-wheat-rolls/#comments</comments>
		<pubDate>Fri, 21 Nov 2008 18:58:19 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[bread rolls]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Greek Herbs]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=2528</guid>
		<description><![CDATA[Aparna, of My Diverse Kitchen, has tagged me several days ago, to bake bread for The Worldwide Blogger Bake-Off Challenge. Like Aparna, I also enjoy baking bread and I also chose to make a different kind of bread rolls, with whole wheat flour. Breadline Africa is a charity based in South Africa and works towards [...]]]></description>
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		<slash:comments>18</slash:comments>
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