Bread

Ivy on Ιουνίου 25th, 2012

My dream is to have one in these wood-burning ovens in the future.  Making bread, flaounes, pizza, kleftiko or any other meal you can fit in a wood-fired oven is an experience you will never forget, as it tastes so much better than baking in any other conventional gas or electric oven. In other countries […]

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Continue reading about Zymoto Psomi (Cypriot Rustic Bread)

Ivy on Απριλίου 13th, 2012

I’ve been making tsourekia for years and when a recipe is tried and tested and good, I do not see any reason why changing it.   However, things do happen in the kitchen. Holy Thursday is the day we dye our Easter eggs and do most of the baking, so as usual, yesterday I dyed […]

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Continue reading about Braided Savory Cheese Tsoureki

Ivy on Ιουλίου 6th, 2009

Tiganopsomo, which means fried bread is very easy to make.   All you need is any kind of yeast bread dough, which is fried in olive oil.  Some times it is filled with cheese, such as feta or any other hard Greek cheese but when it is not filled, it can turn into a dessert by […]

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Continue reading about Tiganopsomo (fried bread)

Ivy on Ιουλίου 14th, 2008

My friend Aparna, of My Diverse Kitchen is hosting the Bread Baking Day #12- Small breads. What Aparna wants from usis to make anything like buns, rolls, biscuits, bagels, waffles, beignets, doughnuts, croissants, bread sticks, pretzels, etc. and we can make them sweet or savory, plain or stuffed, or add fruit/ vegetable/ nuts/ seeds/ herbs/ […]

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Continue reading about Olives and Carrot Bread Sticks and rolls


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