Breaded Chicken

Ivy on Νοεμβρίου 16th, 2007

Pané is the French word for breaded so Kotopoulo pané is succulent chicken pieces coated with breadcrumbs baked with potatoes. You can use chicken with bone on but the best way to make this recipe is with chicken breast fillets without the skin.   Preparation time: 30 minutes Cooking time: 1 hour and thirty minutes […]

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© 2007 - 2014 All Rights Reserved. All recipes, text and photographs on this site are the original creations and property of the author. Do not post or publish anything from this site without full credit and a direct link to the original post. E-mail me with any requests or questions.
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