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	<title>Kopiaste..to Greek Hospitality &#187; Breads</title>
	<atom:link href="http://kopiaste.org/tag/breads/feed/" rel="self" type="application/rss+xml" />
	<link>http://kopiaste.org</link>
	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
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		<title>Tsourekia with Chestnut filling</title>
		<link>http://kopiaste.org/2011/04/tsourekia-with-chestnut-filling/</link>
		<comments>http://kopiaste.org/2011/04/tsourekia-with-chestnut-filling/#comments</comments>
		<pubDate>Tue, 19 Apr 2011 06:48:35 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Traditions]]></category>
		<category><![CDATA[tsourekia]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=15592</guid>
		<description><![CDATA[&#160; Tsourekia is a brioche type of sweet bread which is braided and is part of our Easter and Christmas traditions. These are the tsourekia I made last year.  I made them with chestnut filling and glazed them with chocolate. The chestnut filling is optional but it&#8217;s an addition that surely adds to the wonderful [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/04/tsourekia-with-chestnut-filling/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Lagana Flatbread with Olives &amp; Rosemary</title>
		<link>http://kopiaste.org/2011/03/lagana-flatbread-with-olives-rosemary/</link>
		<comments>http://kopiaste.org/2011/03/lagana-flatbread-with-olives-rosemary/#comments</comments>
		<pubDate>Tue, 08 Mar 2011 19:39:04 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[clean Monday]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[Flatbreads]]></category>
		<category><![CDATA[Kathara Deftera]]></category>
		<category><![CDATA[lenten]]></category>
		<category><![CDATA[Lenten Recipes]]></category>
		<category><![CDATA[nistisima]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[Sarakostiana]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=14503</guid>
		<description><![CDATA[Lagana is a delicious flatbread which is usually baked  on the first day of Lent of the Orthodox Easter.    This year I wanted to make something different from the classic Lagana so I made it with olives and rosemary. I prepared it from the previous day so that I could bake it early in the [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/03/lagana-flatbread-with-olives-rosemary/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Greek Olive Oil Tasting and Vegan Savoury Olives Cake with Olive Oil</title>
		<link>http://kopiaste.org/2011/03/greek-olive-oil-tasting-and-vegan-savoury-olives-cake-with-olive-oil/</link>
		<comments>http://kopiaste.org/2011/03/greek-olive-oil-tasting-and-vegan-savoury-olives-cake-with-olive-oil/#comments</comments>
		<pubDate>Sat, 05 Mar 2011 21:28:04 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[agourelaio]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Elais]]></category>
		<category><![CDATA[Olive oil]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[Savory Cakes]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=14442</guid>
		<description><![CDATA[Last Saturday 40 Greek Food Bloggers were invited to the Factory of Elais for a tour and familiarization regarding the production and qualities of good olive oil. Arriving there we were pleasantly surprised by the graffiti on the exterior walls which depicted scenes of olive oil production. &#160; We passed inside the factory.. .. and [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/03/greek-olive-oil-tasting-and-vegan-savoury-olives-cake-with-olive-oil/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Croissants</title>
		<link>http://kopiaste.org/2011/02/croissants/</link>
		<comments>http://kopiaste.org/2011/02/croissants/#comments</comments>
		<pubDate>Tue, 22 Feb 2011 20:41:17 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[butternut squash]]></category>
		<category><![CDATA[croissants]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[French Cuisine]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=14361</guid>
		<description><![CDATA[I think that you will agree with me that there isn&#8217;t any one who will say that they do not love croissants, especially if they are home made. I used to think that it was impossible to make them but I challeged myself and after a couple of attempts and watching a few tutorials on [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/02/croissants/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>No knead Ciabatta Bread and Piperies Florinis Dip (Red Sweet Peppers)</title>
		<link>http://kopiaste.org/2010/05/no-knead-ciabatta-bread-and-piperies-florinis-dip-red-sweet-peppers/</link>
		<comments>http://kopiaste.org/2010/05/no-knead-ciabatta-bread-and-piperies-florinis-dip-red-sweet-peppers/#comments</comments>
		<pubDate>Mon, 31 May 2010 09:41:36 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[International]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[ciabatta]]></category>
		<category><![CDATA[dips]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[Mediterranean diet]]></category>
		<category><![CDATA[Piperies Florinis]]></category>
		<category><![CDATA[red peppers]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=10558</guid>
		<description><![CDATA[Piperies Florinis are red long sweet peppers, named after the prefecture of Florina, in Norther Greece, where they are produced. I read in the site of a local producer that these red sweet peppers have been growing in Florina for centuries and date back to antiquity.  They were probably brought back to Macedonia from India [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2010/05/no-knead-ciabatta-bread-and-piperies-florinis-dip-red-sweet-peppers/feed/</wfw:commentRss>
		<slash:comments>34</slash:comments>
		</item>
		<item>
		<title>Buns with Tangzhong Starter</title>
		<link>http://kopiaste.org/2010/03/buns-with-tangzhong-starter/</link>
		<comments>http://kopiaste.org/2010/03/buns-with-tangzhong-starter/#comments</comments>
		<pubDate>Thu, 18 Mar 2010 07:09:09 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[bread rolls]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[buns]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[starter]]></category>
		<category><![CDATA[Tang zhong]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=9571</guid>
		<description><![CDATA[A Chinese Tangzhong starter / Water roux starter is a mixture of flour and water. That is to combine together one portion of bread flour and five portions of water by weight in a pot. Heat up the mixture to bring out the gelatinization of starch in flour. What makes the bread baked with this [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2010/03/buns-with-tangzhong-starter/feed/</wfw:commentRss>
		<slash:comments>40</slash:comments>
		</item>
		<item>
		<title>Healthy Homemade Greek Ladenia vs  Italian Pizza</title>
		<link>http://kopiaste.org/2009/11/homemade-italian-pizza-and-greek-ladenia/</link>
		<comments>http://kopiaste.org/2009/11/homemade-italian-pizza-and-greek-ladenia/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 11:54:00 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[International]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[Flatbreads]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[How to..]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Λαδένια]]></category>
		<category><![CDATA[Kimolos]]></category>
		<category><![CDATA[Ladenia]]></category>
		<category><![CDATA[Nistisimo]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Tips-cooking]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=8202</guid>
		<description><![CDATA[Did you know that In Greece we have our own pizza which is called Ladenia (Λαδένια), meaning olive oil bread.  This is a vegan pizza and is a speciality from the island of Kimolos.  I saw this recipe a couple of years ago on Elias Mamalakis T.V. show, a famous Greek T.V. persona.  The main [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/11/homemade-italian-pizza-and-greek-ladenia/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Homemade Basic Pizza dough</title>
		<link>http://kopiaste.org/2009/11/homemade-basic-pizza-dough/</link>
		<comments>http://kopiaste.org/2009/11/homemade-basic-pizza-dough/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 17:34:34 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[Flatbreads]]></category>
		<category><![CDATA[How to..]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Tips-cooking]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=8219</guid>
		<description><![CDATA[I have a few pizza recipes to share with you, as well as a couple of calzone recipes I made recently using the same dough, so before giving the recipes here is the dough I use. I&#8217;ve been making pizzas for many years but this is my best pizza dough.  My friends and relatives say [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/11/homemade-basic-pizza-dough/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Beer Bread</title>
		<link>http://kopiaste.org/2009/10/beer-bread/</link>
		<comments>http://kopiaste.org/2009/10/beer-bread/#comments</comments>
		<pubDate>Sat, 17 Oct 2009 05:04:35 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[Food events]]></category>
		<category><![CDATA[Pancakes]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=7575</guid>
		<description><![CDATA[The 16th of October has been declared as “World Bread Day” by the International Union Of Bakers And Bakers-Confectioners (UIB). On that occasion Zorra, at “Kochtopf”, is organizing an event in order to celebrate bread and the art of bread making around the world.  I participated last year as well and although I was planning [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/10/beer-bread/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Glystarkes (Cypriot crusty, sesame rusks)</title>
		<link>http://kopiaste.org/2009/09/glystarkes-cypriot-crusty-sesame-rusks/</link>
		<comments>http://kopiaste.org/2009/09/glystarkes-cypriot-crusty-sesame-rusks/#comments</comments>
		<pubDate>Mon, 28 Sep 2009 12:57:30 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Bee pollen]]></category>
		<category><![CDATA[bread rolls]]></category>
		<category><![CDATA[bread sticks]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cypriot cookbook]]></category>
		<category><![CDATA[Food events]]></category>
		<category><![CDATA[glystarkes]]></category>
		<category><![CDATA[gyristarkes]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[Kopiaste.. Flavours of Cyprus]]></category>
		<category><![CDATA[milk shake]]></category>
		<category><![CDATA[Smoothie]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Traditional]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=7253</guid>
		<description><![CDATA[Gyristarkes, from the Greek verb γυρίζω = turn, now commonly known as glystarkes or glistarkes, is a kind of grid-like crusty, sesame rusks.   The bread sticks are dipped into sesame seeds and then they are shaped beginning with a cross (as it had a religious meaning as well) and then other bread sticks are added [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/09/glystarkes-cypriot-crusty-sesame-rusks/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
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