Breakfast

Ivy on Δεκεμβρίου 2nd, 2010

When I made the pomegranate syrup, the children asked me to make some waffles.   I had forgotten we had a waffle iron as it was hidden somewhere in a closet for years.   There was a recipe in the booklet which I had tried in the past, before starting the blog which I did not like […]

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Continue reading about Greek Flavoured Waffles

Ivy on Απριλίου 3rd, 2009

Kifylla is another Cypriot street food which is not widely known.   It’s a sweet bread, filled with raisins and glazed with sugar on top and it used to be sold in the central streets,  in wheeled carts.  It’s a very healthy snack and perfect for breakfast. Being away from Cyprus for so many years, […]

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Continue reading about Kifylla: Cypriot Cinnamon and Raisin Bread Rolls

Ivy on Απριλίου 6th, 2008

Halloumi is indigenous to Cyprus and is one of a few cheeses made in Cyprus, so as a Cypriot and a food blogger this is something I wanted to try and make myself. Halloumi has been made in Cyprus for hundreds, not to say thousands of years and the recipe was given from mother to […]

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Continue reading about Say cheese, say Halloumi


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