Breakfast
When I made the pomegranate syrup, the children asked me to make some waffles. I had forgotten we had a waffle iron as it was hidden somewhere in a closet for years. There was a recipe in the booklet which I had tried in the past, before starting the blog which I did not like [...]
Kifylla is another Cypriot street food which is not widely known. It’s a sweet bread, filled with raisins and glazed with sugar on top and it used to be sold in the central streets, in wheeled carts. It’s a very healthy snack and perfect for breakfast. Being away from Cyprus for so many years, [...]
Continue reading about Kifylla: Cypriot Cinnamon and Raisin Bread Rolls
Halloumi is indigenous to Cyprus and is one of a few cheeses made in Cyprus, so as a Cypriot and a food blogger this is something I wanted to try and make myself. Halloumi has been made in Cyprus for hundreds, not to say thousands of years and the recipe was given from mother to [...]
