These slices of rustic village bread with an egg fried in the center are so simple to prepare but yet so delicious for breakfast or brunch.   The  addition of the egg is something I saw on the internet but slices of bread with olive oil, salt, pepper and oregano, baked over charcoal is an […]


Continue reading about Fetes me Psomi kai Avgo (Greek Style Egg in a Nest)

Ivy on January 27th, 2015

Instead of making pizza, you can make these rolls, which are perfect as a snack or even for breakfast. Sometimes, I make it into a big roll, which I cut into pieces and other times I make individual ones and make it into pull-aparts. Whenever you are going to make pizza again, make more dough […]


Continue reading about Savoury and Sweet Pizza Rolls or Pizza Bread

Ivy on December 2nd, 2010

When I made the pomegranate syrup, the children asked me to make some waffles.   I had forgotten we had a waffle iron as it was hidden somewhere in a closet for years.   There was a recipe in the booklet which I had tried in the past, before starting the blog which I did not […]


Continue reading about Greek Flavoured Waffles

Kifylla is another Cypriot street food which is not widely known.   It’s a sweet bread, filled with raisins and glazed with sugar on top and it used to be sold in the central streets,  in wheeled carts.  It’s a very healthy snack and perfect for breakfast. Being away from Cyprus for so many years, […]


Continue reading about Kifylla: Cypriot Cinnamon and Raisin Bread Rolls

Ivy on April 6th, 2008

Halloumi is indigenous to Cyprus and is one of a few cheeses made in Cyprus, so as a Cypriot and a food blogger this is something I wanted to try and make myself. Halloumi has been made in Cyprus for hundreds, not to say thousands of years and the recipe was given from mother to […]


Continue reading about Say cheese, say Halloumi

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