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	<title>Kopiaste..to Greek Hospitality &#187; Brining</title>
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		<title>How to brine a turkey</title>
		<link>http://kopiaste.org/2008/12/how-to-brine-a-turkey/</link>
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		<pubDate>Sat, 27 Dec 2008 10:18:04 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[Brining]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[Giblets]]></category>
		<category><![CDATA[How to..]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Stuffing]]></category>
		<category><![CDATA[Tips-cooking]]></category>
		<category><![CDATA[Traditional]]></category>
		<category><![CDATA[Turkey]]></category>

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		<description><![CDATA[I suppose most of you know how to brine a turkey but for me this was the first time.   I decided to try it this year and it is a fact that it produces a great tasting turkey which is tender and juicier. I am glad I decided to brine it this year as I [...]]]></description>
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