Brioche
I’ve been making tsourekia for years and when a recipe is tried and tested and good, I do not see any reason why changing it. However, things do happen in the kitchen. Holy Thursday is the day we dye our Easter eggs and do most of the baking, so as usual, yesterday I dyed [...]
Vassilopita Tsoureki is a brioche kind of Greek Sweet Bread made for New Year’s Day. After midnight and the change of the Year, the head of the family cuts this bread (or cake). Whoever finds the coin is considered to be lucky during the next year. If you would like to learn more about [...]
