Bulgur

Ivy on Ιουλίου 8th, 2012
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Continue reading about Greek Fava and Bulgur Pie or Fava Fritters and Lemon Minted Yoghurt

Ivy on Νοεμβρίου 27th, 2010

Μy friend Marianna Kavroulaki, archaeologist and researcher in food history organized an Ancient Greek Symposium, called Edible History and Edible Stories.  In ancient Greece, the symposium was a drinking party (from Greek «συμποτείν» (sympotein), «to drink together»). I love ancient Greek history and in a lot of my posts you will find references relating to […]

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Continue reading about Foodbuzz 24, 24, 24: An Ancient Greek Symposium

Ivy on Σεπτεμβρίου 22nd, 2008

Bulgar or bulgur known as πλιγούρι, (pligoúri), in Greek or πουργούρι, (pourgouri) in Cyprus and as burghul (برغل) in Arabic) is a cereal food made from several different wheat species, but most often from durum wheat. Bulgar holds a place in recipes similar to rice or cous cous but with a higher nutritional value. Best known as an ingredient in tabouli salad, bulgur is also a […]

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Continue reading about Pilafi Pourgouri (pligouri) – Bulgur wheat pilaf


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