Bulgur

Νοε
27

Foodbuzz 24, 24, 24: An Ancient Greek Symposium

Ivy on Νοεμβρίου 27th, 2010

Μy friend Marianna Kavroulaki, archaeologist and researcher in food history organized a symposium, called Edible History and Edible Stories.  In ancient Greece, the symposium was a drinking party (from Greek «συμποτείν» (sympotein), «to drink together»). I love ancient Greek history and in a lot of my posts you will find references relating to the history [...]

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Greek 30 Comments »
Σεπ
22

Pourgouri (pligouri) Pilafi – Bulgar wheat pilaf

Ivy on Σεπτεμβρίου 22nd, 2008

Bulgar known as πλιγούρι, (pligoúri), in Greek or πουργούρι, (pourgouri) in Cyprus and as burghul (برغل) in Arabic) is a cereal food made from several different wheat species, but most often from durum wheat. Bulgar holds a place in recipes similar to rice or cous cous but with a higher nutritional value. Best known as [...]

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Cypriot 28 Comments »
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