I made these cookies last June when my son was still living in Switzerland and came to visit us for a few days. I made them the day before he left so that he could take some with him and share them with his room mates, but by the next day the three of them [...]
The other night when I was making the Almond Paste for the Christmas cake, I had two egg yolks which I wanted to use. I decided that the best way to use them was to make a custard cream. However, I still wanted to make a lovely Espresso Coconut Roulade I saw a few days [...]
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