Buttercream

  As this month is the month of Halloween, Baking Partners chose as there theme to bake Cupcakes or Muffins with pumpkin. We had three choices but I chose to make Pumpkin chocolate chips Muffins from Joy of baking  which in its turn was also  adapted from  Baking from the Heart, a collaborative cookbook with Michael J Rosen, a recipe suggested by Reshmi […]

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Continue reading about Butternut Squash Chocolate Chip Muffins with Chocolate Carob Syrup Buttercream Frosting

Ivy on Αυγούστου 12th, 2012

Whenever applying a frosting on my cakes, I used to make a mess on my white platter, so I have prepared a video showing you an easy way not to make such a mess.   How to Frost Cakes without making a mess. Cut a large piece of parchment paper. Trace your baking tin with […]

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Continue reading about How to frost a Cake without making a mess

Ivy on Δεκεμβρίου 20th, 2009

I made these cookies last June when my son was still living in Switzerland and came to visit us for a few days.  I made them the day before he left so that he could take some with him and share them with his room mates, but by the next day the three of them […]

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Continue reading about Lemon Shortbread Cookies

Ivy on Δεκεμβρίου 10th, 2009

The other night when I was making the Almond Paste for the Christmas cake, I had two egg yolks which I wanted to use.  I decided that the best way to use them was to make a custard cream.  However, I still wanted to make a lovely Espresso Coconut Roulade I saw a few days […]

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Continue reading about Christmas Chocolate Wafer Coconut Roulade

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