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	<title>Kopiaste..to Greek Hospitality &#187; Cakes</title>
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	<link>http://kopiaste.org</link>
	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
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		<title>Creative Concoctions #5 Roundup &amp; Voting</title>
		<link>http://kopiaste.org/2011/06/creative-concoctions-5-roundup/</link>
		<comments>http://kopiaste.org/2011/06/creative-concoctions-5-roundup/#comments</comments>
		<pubDate>Sun, 12 Jun 2011 19:07:54 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[creative concoctions]]></category>
		<category><![CDATA[Elais]]></category>
		<category><![CDATA[Food events]]></category>
		<category><![CDATA[Olive oil]]></category>
		<category><![CDATA[Original Recipes]]></category>
		<category><![CDATA[roundup]]></category>
		<category><![CDATA[Savory Cakes]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=16438</guid>
		<description><![CDATA[Another Creative Concoctions Event has come to an end with a little disappointment to see only a few entries. Elais -Unilever Hellas, has been very generous offering lots of olive oil to send worldwide and I wish to thank them for this. The word creative may have probably scared a few lot away but this [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/06/creative-concoctions-5-roundup/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Whole Orange &amp; Strawberry Cake</title>
		<link>http://kopiaste.org/2011/06/whole-orange-strawberry-cake/</link>
		<comments>http://kopiaste.org/2011/06/whole-orange-strawberry-cake/#comments</comments>
		<pubDate>Sun, 12 Jun 2011 10:13:44 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[creative concoctions]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Oranges]]></category>
		<category><![CDATA[Original Recipes]]></category>
		<category><![CDATA[Strawberries]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=16453</guid>
		<description><![CDATA[A few days ago I visited my friend Marianna at her house and ate this wonderful Orange Cake.  Marianna told me that she had eaten this cake somewhere else and she asked for the recipe.  They gave her the recipe but the recipe had three whole oranges, including the peels, olive oil, sugar,  eggs, I [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/06/whole-orange-strawberry-cake/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Strawberry Coconut Olive Oil Cake</title>
		<link>http://kopiaste.org/2011/06/strawberry-coconut-olive-oil-cake/</link>
		<comments>http://kopiaste.org/2011/06/strawberry-coconut-olive-oil-cake/#comments</comments>
		<pubDate>Sun, 05 Jun 2011 17:01:01 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[creative concoctions]]></category>
		<category><![CDATA[Food events]]></category>
		<category><![CDATA[Olive oil]]></category>
		<category><![CDATA[Original Recipes]]></category>
		<category><![CDATA[Strawberries]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=16334</guid>
		<description><![CDATA[Did I ever mention how much I love desiccated coconut?  Well, I do and when I went to an Asian store a couple of months back, I bought a large packet, which was much cheaper than the ones we get in supermarkets, so I have been using it in a lot of my recipes, which [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/06/strawberry-coconut-olive-oil-cake/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Tsourekia with Chestnut filling</title>
		<link>http://kopiaste.org/2011/04/tsourekia-with-chestnut-filling/</link>
		<comments>http://kopiaste.org/2011/04/tsourekia-with-chestnut-filling/#comments</comments>
		<pubDate>Tue, 19 Apr 2011 06:48:35 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Traditions]]></category>
		<category><![CDATA[tsourekia]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=15592</guid>
		<description><![CDATA[&#160; Tsourekia is a brioche type of sweet bread which is braided and is part of our Easter and Christmas traditions. These are the tsourekia I made last year.  I made them with chestnut filling and glazed them with chocolate. The chestnut filling is optional but it&#8217;s an addition that surely adds to the wonderful [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/04/tsourekia-with-chestnut-filling/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>The perfect Marbled Chocolate-Bergamot-Almond Cake</title>
		<link>http://kopiaste.org/2011/04/the-perfect-marbled-chocolate-bergamot-almond-cake/</link>
		<comments>http://kopiaste.org/2011/04/the-perfect-marbled-chocolate-bergamot-almond-cake/#comments</comments>
		<pubDate>Sun, 03 Apr 2011 13:54:18 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Chocolates]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Elais]]></category>
		<category><![CDATA[how to make margarine]]></category>
		<category><![CDATA[How to..]]></category>
		<category><![CDATA[marbled]]></category>
		<category><![CDATA[margarine]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=15195</guid>
		<description><![CDATA[&#160; &#160; Yesterday, the Greek food bloggers were invited to a tour at Unilever-Elais factory, this time to see how margarine is prepared. We visited their olive oil factory a few weeks ago and although I am a vivid fan of olive oil, I also use margarine as well, whenever necessary.  Butter may taste better [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/04/the-perfect-marbled-chocolate-bergamot-almond-cake/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Chocolate Cupcakes &amp; Strawberry Mousse Cake</title>
		<link>http://kopiaste.org/2011/03/chocolate-cupcakes-strawberry-mousse-cake/</link>
		<comments>http://kopiaste.org/2011/03/chocolate-cupcakes-strawberry-mousse-cake/#comments</comments>
		<pubDate>Fri, 11 Mar 2011 10:40:36 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Birthday Cakes]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Chocolates]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Original Recipes]]></category>
		<category><![CDATA[sponge cake]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=14517</guid>
		<description><![CDATA[Today is my little daugter&#8217;s birthday.  Evanggelia (Elia) is turning 19 today. I asked her a few days ago what kind of cake she would like for her birthday and she insisted that she wanted a plain sponge cake, with whipped cream and strawberries.  «Are you sure», I told her «this is way too easy.  [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/03/chocolate-cupcakes-strawberry-mousse-cake/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>A Cake for your Valentine</title>
		<link>http://kopiaste.org/2011/02/a-cake-for-your-valentine/</link>
		<comments>http://kopiaste.org/2011/02/a-cake-for-your-valentine/#comments</comments>
		<pubDate>Sat, 12 Feb 2011 21:53:41 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[sponge cake]]></category>
		<category><![CDATA[Valentine's]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=14298</guid>
		<description><![CDATA[I wouldn’t say that we get particularly into Valentine’s Day but since everybody is posting recipes, here is a perfect cake if you plan to make one.  I made this cake for my husband last October for his name day, just after our 30 years wedding anniversary and even after 30 years of marriage we [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/02/a-cake-for-your-valentine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Black Lava Orange Gateau, A gourmet dessert made out of leftovers</title>
		<link>http://kopiaste.org/2010/12/black-lava-orange-gateau-a-gourmet-dessert-made-out-of-leftovers/</link>
		<comments>http://kopiaste.org/2010/12/black-lava-orange-gateau-a-gourmet-dessert-made-out-of-leftovers/#comments</comments>
		<pubDate>Thu, 30 Dec 2010 14:17:58 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[frugal]]></category>
		<category><![CDATA[Leftovers]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=13196</guid>
		<description><![CDATA[Remember in my post for Uses of leftovers -  Part I:  Cookies, I mentioned a dessert I had prepared a few days before Christmas and stored it in the deep freezer? Today it&#8217;s time for revelation. I made this dessert on the day I was making the Whoopie Pies.   The problem when making a dessert [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2010/12/black-lava-orange-gateau-a-gourmet-dessert-made-out-of-leftovers/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Can Whoopie Pies be the next trend in baking?</title>
		<link>http://kopiaste.org/2010/12/can-whoopie-pies-be-the-next-trend-in-baking/</link>
		<comments>http://kopiaste.org/2010/12/can-whoopie-pies-be-the-next-trend-in-baking/#comments</comments>
		<pubDate>Thu, 23 Dec 2010 10:22:50 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[candied orange]]></category>
		<category><![CDATA[Chocolates]]></category>
		<category><![CDATA[cookies and biscuits]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[orange peels]]></category>
		<category><![CDATA[whipping cream]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=13007</guid>
		<description><![CDATA[There always seems to be a new trend in baking and after the frenzy of cupcakes a couple of years ago, where everybody was making cupcakes and then last year with macaroons, this year I have read that whoopie pies  will be the new trend, so I am sure we will be seeing A LoT [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2010/12/can-whoopie-pies-be-the-next-trend-in-baking/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Carobs and Spiced Ginger Chocolate Cake with Teratsomelo (Carob Syrup)</title>
		<link>http://kopiaste.org/2010/12/carobs-and-spiced-ginger-chocolate-cake-with-teratsomelo-carob-syrup/</link>
		<comments>http://kopiaste.org/2010/12/carobs-and-spiced-ginger-chocolate-cake-with-teratsomelo-carob-syrup/#comments</comments>
		<pubDate>Fri, 17 Dec 2010 11:29:41 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[carob tree]]></category>
		<category><![CDATA[carobs]]></category>
		<category><![CDATA[Cypriot cookbook]]></category>
		<category><![CDATA[Cyprus]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[haroupomelo]]></category>
		<category><![CDATA[koulourouthkia me Teratsomelo]]></category>
		<category><![CDATA[Mint Cinnamon & Blossom Water Flavours of Cyprus Kopiaste!]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[teratsomelo]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=12909</guid>
		<description><![CDATA[I saw this cake earlier this month at my friend Soma&#8217;s blog and it is a recipe she adapted from David Lebovitz&#8217;s   Fresh Ginger Cake.   At the time, I was still working on my cookbook and in between breaks, to rest and clear my mind,  I would read a few posts or see what friends [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2010/12/carobs-and-spiced-ginger-chocolate-cake-with-teratsomelo-carob-syrup/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
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