Kalamaria is a very popular dish in Greece and Cyprus, especially during Lent when seafood is allowed to be eaten.  Although we can eat all sorts of delicious food during Lent I find it difficult to cook dried legumes or just vegetables on Sundays as Ι have always connected  Sunday cooking with meat dishes. […]


Continue reading about Kalamaria or Thrapsala Tiganita or Gemista (Fried or Stuffed Kalamari)

Ivy on Νοεμβρίου 2nd, 2007

  If you get fresh kalamari, which we usually do in Greece, you will have to clean it first.  Frozen kalamari are usually cleaned. To clean the kalamari, remove the part where the head and the tentacles are and cut head off and keep just the tentacles making sure not to break the ink sac […]


Continue reading about How to clean Kalamari (Squid)

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