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	<title>Kopiaste..to Greek Hospitality &#187; calzone</title>
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	<link>http://kopiaste.org</link>
	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
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		<title>Calzone</title>
		<link>http://kopiaste.org/2009/11/calzone/</link>
		<comments>http://kopiaste.org/2009/11/calzone/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 16:05:09 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[calzone]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[stromboli]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=8236</guid>
		<description><![CDATA[Another thing we tried, while in Rome was Calzone. Although I had heard of calzone,  I thought it would be much smaller and  imagined it to be something like a turnover with phyllo pastry, similar to the Greek bourekia otherwise called Kaltsounia in Crete (do you see any similarities in the name?).  However, kaltsounia are [...]]]></description>
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		<slash:comments>24</slash:comments>
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		<title>Kolokythopita me Myzithra (Savory Pumpkin Pie)</title>
		<link>http://kopiaste.org/2009/10/kolokythopita-me-myzithra-savory-pumpkin-pie/</link>
		<comments>http://kopiaste.org/2009/10/kolokythopita-me-myzithra-savory-pumpkin-pie/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 06:40:01 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[borek]]></category>
		<category><![CDATA[boureki]]></category>
		<category><![CDATA[butternut squash]]></category>
		<category><![CDATA[calzone]]></category>
		<category><![CDATA[empanadas]]></category>
		<category><![CDATA[Greek cheese]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[kolokythopita]]></category>
		<category><![CDATA[made with phyllo]]></category>
		<category><![CDATA[Myzithra]]></category>
		<category><![CDATA[phyllo]]></category>
		<category><![CDATA[pies]]></category>
		<category><![CDATA[pites]]></category>
		<category><![CDATA[Pumpkin]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=7873</guid>
		<description><![CDATA[To all the Greek and Cypriot friends and readers of my blog «Chronia Polla» for today&#8217;s National Holiday, Ochi Day. I have been seeing so many pumpkin recipes popping up everywhere in the blogosphere and with Halloween coming up soon I thought to share these recipes with you in case you wish to make something [...]]]></description>
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		<slash:comments>33</slash:comments>
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		<title>Bourkekia me Kima and Manitaria</title>
		<link>http://kopiaste.org/2007/12/bourkekia-with-mushrooms/</link>
		<comments>http://kopiaste.org/2007/12/bourkekia-with-mushrooms/#comments</comments>
		<pubDate>Tue, 25 Dec 2007 15:40:00 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[borek]]></category>
		<category><![CDATA[bourekia]]></category>
		<category><![CDATA[calzone]]></category>
		<category><![CDATA[Cypriot cookbook]]></category>
		<category><![CDATA[empanadas]]></category>
		<category><![CDATA[Kopiaste.. Flavours of Cyprus]]></category>
		<category><![CDATA[lenten]]></category>
		<category><![CDATA[made with phyllo]]></category>
		<category><![CDATA[nistisima]]></category>
		<category><![CDATA[turnovers]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=242</guid>
		<description><![CDATA[Bourekia is a type of fried or baked pastry made with flaky homemade phyllo and filled with a variety of ingredients.  It can be either savory or sweet, so apart from the minced meat we usually make in Cyprus, they can be filled with cheese, like anari, halloumi or feta, halvas, spanakopita filling,  mushrooms, etc. [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Kolokotes (Cypriot Squash Turnovers)</title>
		<link>http://kopiaste.org/2007/11/kolokotes-cypriot-squash-turnovers/</link>
		<comments>http://kopiaste.org/2007/11/kolokotes-cypriot-squash-turnovers/#comments</comments>
		<pubDate>Fri, 02 Nov 2007 17:35:00 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[borek]]></category>
		<category><![CDATA[boureki]]></category>
		<category><![CDATA[calzone]]></category>
		<category><![CDATA[Cypriot cookbook]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[empanadas]]></category>
		<category><![CDATA[How to..]]></category>
		<category><![CDATA[kolokotes]]></category>
		<category><![CDATA[Kopiaste.. Flavours of Cyprus]]></category>
		<category><![CDATA[lenten]]></category>
		<category><![CDATA[made with phyllo]]></category>
		<category><![CDATA[nistisima]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[pies]]></category>
		<category><![CDATA[turnovers]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=141</guid>
		<description><![CDATA[In the Greek language there is only one word for pumpkins, squash or courgettes (zucchini) and the word is «kolokythi or kolokytha».   Kolokotes, therefore are traditional Cypriot pastries, similar to calzone, empanadas, boureki or pies as we call them, made with squash and are neither sweat or salty.   They are vegan and perfect for [...]]]></description>
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		<slash:comments>10</slash:comments>
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