Canning
I love making fruit preserves and jams so I always buy fruit when they are in season and cheap. This way we save money, eat healthier, with no additives or chemicals… and with much, much better taste! Why haven’t I ever posted a recipe for apricot jam before? I really don’t know but I [...]
Continue reading about How to make Lemon & Ginger Apricot Jam (Marmelada Verikoko)










