Canning

Ivy on Ιουνίου 15th, 2012

I love making fruit preserves and jams so I always buy fruit when they are in season and cheap.  This way we save money, eat healthier, with no additives or chemicals… and with much, much better taste! Why haven’t I ever posted a recipe for apricot jam before?   I really don’t know but  I [...]

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Continue reading about How to make Lemon & Ginger Apricot Jam (Marmelada Verikoko)

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