Ivy on April 14th, 2013

Continuing my older posts with apples,  I have two upside down cakes, the first one made with Greek yoghurt and the second one which is more recent was made using cream cheese.  The method making the caramel for each cake is different but both are equally tasty.   Every bite of these awesome desserts is […]


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Ivy on March 29th, 2010

Although my birthday is today we celebrated it yesterday, as today being the last week before Easter all the family will be fasting.  Thanks to everybody for sending me wishes on Facebook. I made this cream cheese – white chocolate – caramel cake and although it tasted great it was not quite as I envisioned […]


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Ivy on December 8th, 2007

This is one of those recipes we used to make in Cyprus, which is probably again another recipe we learned making from the British who were (and still hold Cypriot territory by having two Sovereign base areas) on the island for so many years. My mother used to make this pudding with biscuits and condensed […]


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Ivy on November 26th, 2007

    Ryzogalo (Rice Pudding) with Caramel Ingredients: 2/3 cup rice 4 eggs 1 spoonful margarine ¼ teaspoon salt 4 cups milk 4 – 6 tablespoons sugar For caramel sauce: ½ cup granulated sugar 1 teaspoon lemon juice Water Instructions: Caramel: Melt granulated sugar in small saucepan with lemon juice and water (enough to wet sugar) […]


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