Caramelized Fruit

Ivy on Ιουλίου 16th, 2012

It’s been really hot during the past weeks and as that was not enough, I have been suffering from back aches and pain in the neck so that has kept me away from blogging.   I have been going for physiotherapy and I am a bit better but still I must avoid staying too long […]

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Continue reading about Cake with Caramelized Peppermint Apricots – A Taste of Yellow

Ivy on Νοεμβρίου 5th, 2010

I wish to apologise for not being around lately and visiting your blogs as often as I would like to.  I try and visit back those who leave a comment at the blog or on facebook. I am working hard on the book and hopefully I will have it published by the end of  November, […]

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Continue reading about Happy Birthday George!!

Ivy on Ιουνίου 14th, 2008

First of all «Happy Father’s Day» to all the fathers of the world. If my father were alive I am sure he would appreciate this dessert. This recipe was created by me out of nothing.   When I saw this week’s Joust ingredients which were apricots butter and ginger the first thing that came to […]

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Continue reading about Caramelized Apricots

Ivy on Φεβρουαρίου 17th, 2008

As I am writing this post, today 17th February, 2008 my relatives in Cyprus are in church, commemorating my mother’s death, 12 years ago. She died on 23rd February, 1996 and the mnymosyno  (memorial) always take place on the Sunday which precedes the date of death. This day is always very hard for me because […]

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Continue reading about Halloumi and Caramelized Poached Dry Fruit for my mum

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