Carob Molasses
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Ivy on Δεκεμβρίου 17th, 2010
I saw this cake earlier this month at my friend Soma’s blog and it is a recipe she adapted from David Lebovitz’s Fresh Ginger Cake. At the time, I was still working on my cookbook and in between breaks, to rest and clear my mind, I would read a few posts or see what friends [...]
Continue reading about Carob Syrup and Spiced Ginger Chocolate Cake with Teratsomelo (Carob Syrup)
Kattimerka (in the Greece called katimeria), is a Cypriot traditional pastry dessert made with dough and were fried in a traditional frying pan called sadji, which unlike the Arab Saj, which is dome shaped, the Cypriot sadji resembles more like a wok. Epsima (in Cypriot dialect) and Petimezi (in Greek) is a molasses-like syrup made [...]
