Carob Molasses

I don’t know if you have ever tasted carob syrup but it’s amazing.    They say that it’s a good substitute for chocolate.   I bring some from Cyprus every time I visit and use it often in many recipe.  If you can find it please try it or otherwise substitute it with «epsima» called petimezi […]

Share

Continue reading about Carob Syrup, Koulourouthkia me Teratsomelo and Spiced Ginger Chocolate Cake with Teratsomelo (Carob Syrup)

Ivy on Νοεμβρίου 3rd, 2007

Kattimerka (in the Greece called katimeria), is a Cypriot traditional pastry dessert made with dough and were fried in a traditional frying pan called sadji, which unlike the Arab Saj, which is dome shaped, the Cypriot sadji resembles more like a wok. Epsima (in Cypriot dialect) and Petimezi (in Greek) is a molasses-like syrup made […]

Share

Continue reading about Kattimerka (Katimeria)


© 2007 - 2014 - All Rights Reserved. All recipes, text and photographs on this site are the original creations and property of the author. Do not post or publish anything from this site without full credit and a direct link to the original post. E-mail me using the contact page with any requests or questions.