Casserole

Ivy on Αυγούστου 22nd, 2013

Moussakas is the most known Greek dish.  Sometimes we want to go meatless, so if you also want to avoid eating meat you should try this amazing recipe, with Greek feta and Italian mozarella, adding lots of onions,  feta and a marinara sauce and topped with a bechamel sauce with feta in it.   You […]

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Ivy on Μαρτίου 1st, 2011

Bœuf à la Bourguignonne, also called Beef Burgundy is perhaps one of the most famous dishes of Julia Child.  The first time I ate Bœuf à la Bourguignonne was decades ago when I was still single and I have the recipe written in an old notebook, probably taken from a magazine.  I cooked it for […]

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In my previous post I wrote about the side dish of the best baked Greek Lemony Potatoes I made to accompany this dish. If you live in Northern Greece or if you have a hunter in the family, you might eat wild boar frequently, because there are a lot in the mountains and forests.  When […]

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Continue reading about Agriogourouno sti gastra – (Oven Casserole Roasted Wild Boar) and Last chance to win my cookbook

Ivy on Οκτωβρίου 23rd, 2009

My friend, Natasha, of 5 Star Foodie Culinary Adventures, is hosting an event where she has asked us to further explore the flavours and textures of Macaroni and Cheese by deconstructing it and adapting it to our own culinary style.  You still have time by the end of the month to prepare your own version […]

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