Casserole
Bœuf à la Bourguignonne, also called Beef Burgundy is perhaps one of the most famous dishes of Julia Child. The first time I ate Bœuf à la Bourguignonne was decades ago when I was still single and I have the recipe written in an old notebook, probably taken from a magazine. I cooked it for [...]
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In my previous post I wrote about the side dish of the best baked Greek Lemony Potatoes I made to accompany this dish. If you live in Northern Greece or if you have a hunter in the family, you might eat wild boar frequently, because there are a lot in the mountains and forests. When [...]
My friend, Natasha, of 5 Star Foodie Culinary Adventures, is hosting an event where she has asked us to further explore the flavours and textures of Macaroni and Cheese by deconstructing it and adapting it to our own culinary style. You still have time by the end of the month to prepare your own version [...]
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