Galaktompoureko is possibly the king of sweets for many in Greece and the one I prefer the most.   A fabulous semolina cream, rich and consistent, lies in the middle, between thin layers of crispy phyllo which is bathed in syrup. You can also make individual ones, wrapped in a roll. If I didn’t mind [...]

Continue reading about Galaktomboureko (Semolina pudding in phyllo pastry)