Ivy on November 2nd, 2007

Galaktoboureko, also written Galaktomboureko or Galatoboureko, is possibly the king of sweets for many in Greece and the one I prefer the most.   A fabulous semolina cream, rich and consistent, lies in the middle, between thin layers of crispy phyllo, on made into rolls  which are bathed in syrup. It’s one of my favourite desserts and […]


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