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Ivy on Δεκεμβρίου 30th, 2012

Dear Readers and friends,  I am ending this year’s post with a Marathon post with Risottos.  This post is symbolic and as we through rice at weddings as a symbol of prosperity, I wish that the New Year will bring you and your families Happiness and prosperity to your lives. I make risottos very often […]

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Continue reading about How to make the perfect Risotto and A Marathon of Risotto Recipes

Ivy on Φεβρουαρίου 9th, 2012

Gavros (anchovies) is one of the relatively cheap fish and that is why it is called «fish of the poor».   During the season it is fished in abbundance it ranges around 4 – 5 Euros a kilo and when the catch is not good, around the period when there is full moon, it reaches maximum […]

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Continue reading about Filetarismenos Gavros Plaki sto Fourno (Filleted Baked Anchovies)

Ivy on Δεκεμβρίου 30th, 2010

Remember in my post for Uses of leftovers –  Part I:  Cookies, I mentioned a dessert I had prepared a few days before Christmas and stored it in the deep freezer? Today it’s time for revelation. I made this dessert on the day I was making the Whoopie Pies.   The problem when making a dessert […]

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Continue reading about Black Lava Orange Gateau, A gourmet dessert made out of leftovers

Ivy on Σεπτεμβρίου 30th, 2010

Today is a special day as it is the 50th Anniversary of the Cyprus Republic.  You will find a short history on Cyprus at the end of the post. Kolokythoanthoi or Ath(th)i, as they are called in Cyprus, pronounced with a thick «th», are the blossoms of the courgettes (zucchini).   The zucchini blossom flowers […]

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Continue reading about Independence day with Athoi Gemistoi – Stuffed zucchini blossom flowers

Ivy on Μαΐου 27th, 2010

Did I hear anyone saying that healthy food is bland and boring? Well, I hope to change your mind with this recipe of mine. When I went to the farmers’ market last week, I got some courgettes and was thinking of boiling them with carrots for a healthy salad.  As I usually buy lots of […]

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Continue reading about Mediterranean Vegetable Millefeuilles with Pesto

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